PURAVITA Trademark

Trademark Overview


On Wednesday, October 7, 2020, a trademark application was filed for PURAVITA with the United States Patent and Trademark Office. The USPTO has given the PURAVITA trademark a serial number of 79303795. The federal status of this trademark filing is REGISTERED as of Tuesday, August 31, 2021. This trademark is owned by PURATOS. The PURAVITA trademark is filed in the Staple Food Products category with the following description:

Bakery goods; bread and pastry; puff pastry; viennese pastries; processed cereal-based food to be used as ingredient for the manufacture of other foods; starches for food; wheat starch flour and wheat flour; cereal-based mixes for the preparation of bread in paste and powder form; flour-based mixes for the preparation of bread in paste and powder form; cereal-based mixes for making bakery goods; flour-based mixes for making bakery goods; mixes for making bakery products; bread mixes; mixes for pastry; yeast; baking powder; yeast powder; sourdough being a leavening agent for use in fermenting dough; food leavening agents; dough; bread dough; cake dough; cake batter; mixes for making baking batters
puravita

General Information


Serial Number79303795
Word MarkPURAVITA
Filing DateWednesday, October 7, 2020
Status700 - REGISTERED
Status DateTuesday, August 31, 2021
Registration Number6465910
Registration DateTuesday, August 31, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 15, 2021

Trademark Statements


Goods and ServicesBakery goods; bread and pastry; puff pastry; viennese pastries; processed cereal-based food to be used as ingredient for the manufacture of other foods; starches for food; wheat starch flour and wheat flour; cereal-based mixes for the preparation of bread in paste and powder form; flour-based mixes for the preparation of bread in paste and powder form; cereal-based mixes for making bakery goods; flour-based mixes for making bakery goods; mixes for making bakery products; bread mixes; mixes for pastry; yeast; baking powder; yeast powder; sourdough being a leavening agent for use in fermenting dough; food leavening agents; dough; bread dough; cake dough; cake batter; mixes for making baking batters
Translation of Words in MarkThe English translation of "PURAVITA" in the mark is "pure life".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, February 14, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePURATOS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBE

Party NamePURATOS
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBE

Party NamePURATOS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events


Event DateEvent Description
Monday, March 7, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 10, 2022FINAL DISPOSITION NOTICE SENT TO IB
Thursday, February 10, 2022FINAL DISPOSITION PROCESSED
Tuesday, November 30, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 31, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, June 15, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 15, 2021PUBLISHED FOR OPPOSITION
Wednesday, May 26, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 11, 2021ASSIGNED TO LIE
Tuesday, May 11, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 10, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 10, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 10, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 13, 2021REFUSAL PROCESSED BY IB
Friday, March 19, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 19, 2021REFUSAL PROCESSED BY MPU
Tuesday, March 16, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 15, 2021NON-FINAL ACTION WRITTEN
Monday, March 8, 2021ASSIGNED TO EXAMINER
Thursday, February 18, 2021APPLICATION FILING RECEIPT MAILED
Sunday, February 14, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 11, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB