| Serial Number | 76692557 |
| Word Mark | PURATOS |
| Filing Date | Wednesday, September 3, 2008 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, May 5, 2020 |
| Registration Number | 3814865 |
| Registration Date | Tuesday, July 6, 2010 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 4, 2009 |
| Goods and Services | Bread; cake; cookies; pastries; dough; mixes for bakery goods; products to improve the quality of bakery products, for domestic use, namely, yeast, yeast powder, instant dry yeast, yeast extracts for food; sourdough bread; malt for food purposes; malt extracts for foods; flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and yeast, chocolate; coating chocolate; creamed chocolate; chocolate for decoration; chocolate for making candies; cake mixes; edible cake decorations; frostings; chocolate-based or custard-based fillings for cakes and pies; fruit jellies; fruit sauces excluding cranberry sauce and applesauce; seasoned coating mixtures for foods; flavored ices; fudges; cocoa; creamed chocolate for use in bakery goods; chocolate toppings; chocolate based flavorings; chocolate based pastes for use in bakery goods; chocolate food beverage mixes, not being dairy based or vegetable based; chocolate syrups; chocolate based spreads and blends for use in bakery goods; edible ices; almond paste |
| Goods and Services | Custom formulation of baking dough; custom manufacture of mixes; all in the field of bakery goods; consulting in the field of food processing, namely, utilization of ingredients and/or cooking for fine pastry and bakery ingredient distributors |
| Goods and Services | Margarine; edible oils and fats; shortening; preserved, dried and cooked fruits and vegetables; jams; jellies; fruit-based fillings for cakes and pies; fruit pastes; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking or baking; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; cream and whipped cream; custard cream |
| Goods and Services | Enzymes and enzyme based preparations for use as a nutritional supplement in foods |
| Goods and Services | Food flavoring, being essential oils |
| Goods and Services | Customer service in the field of bakery goods; conducting marketing studies and programs for distributors of fine pastry and bakery ingredients; business consulting in the field of product information for distributors of fine pastry and bakery ingredients; providing technical assistance in the operation of fine pastry and bakery ingredient distributorships |
| Goods and Services | Products to improve the quality of bakery products, for industrial and traditional use, namely, enzymes for use in the baking industry; enzymes and enzyme based preparations for use in the manufacture of foods; dough conditioners; vegetable and/or flour-based dough conditioners for use in the manufacture of bakery goods; dough stabilizers; emulsifiers for use in the manufacture of foods |
| Translation of Words in Mark | The wording "PURATOS" has no meaning in a foreign language. |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 9, 2008 |
| Primary Code | 001 |
| First Use Anywhere Date | Tuesday, November 30, 1976 |
| First Use In Commerce Date | Tuesday, November 30, 1976 |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 9, 2008 |
| Primary Code | 003 |
| First Use Anywhere Date | Friday, November 30, 1984 |
| First Use In Commerce Date | Friday, November 30, 1984 |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 9, 2008 |
| Primary Code | 005 |
| First Use Anywhere Date | Tuesday, November 30, 1976 |
| First Use In Commerce Date | Tuesday, November 30, 1976 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 9, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 1984 |
| First Use In Commerce Date | Friday, November 30, 1984 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 9, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 30, 1976 |
| First Use In Commerce Date | Tuesday, November 30, 1976 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 9, 2008 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, December 31, 2004 |
| First Use In Commerce Date | Friday, December 31, 2004 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 9, 2008 |
| Primary Code | 040 |
| First Use Anywhere Date | Friday, December 31, 2004 |
| First Use In Commerce Date | Friday, December 31, 2004 |
| Party Name | Puratos, N.V./S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Groot-Bijgaarden B-1702 BE |
| Party Name | Puratos, N.V./S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | B-1702 Groot-Bijgaarden BE |
| Party Name | Puratos, N.V./S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | B-1702 Groot-Bijgaarden BE |
| Event Date | Event Description |
| Tuesday, January 3, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 3, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, January 3, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 3, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 5, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, May 5, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, May 5, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, April 10, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, April 10, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Monday, February 10, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, January 17, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 7, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 16, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Thursday, August 8, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, July 24, 2019 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, July 6, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, December 14, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, March 4, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, March 4, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, March 4, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, December 30, 2016 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, July 6, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 2, 2010 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| Tuesday, June 1, 2010 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, May 25, 2010 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, May 14, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 14, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 6, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 27, 2010 | NON-FINAL ACTION MAILED |
| Tuesday, April 27, 2010 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, April 22, 2010 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, March 25, 2010 | USE AMENDMENT FILED |
| Thursday, April 22, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, March 25, 2010 | PAPER RECEIVED |
| Tuesday, October 27, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 4, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 15, 2009 | NOTICE OF PUBLICATION |
| Thursday, July 2, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 1, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 17, 2009 | EXAMINERS AMENDMENT MAILED |
| Wednesday, June 17, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 17, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 18, 2009 | FINAL REFUSAL MAILED |
| Friday, May 15, 2009 | FINAL REFUSAL WRITTEN |
| Tuesday, May 5, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 5, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 4, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 17, 2008 | DATA MODIFICATION COMPLETED |
| Tuesday, December 16, 2008 | ASSIGNED TO LIE |
| Friday, December 12, 2008 | NON-FINAL ACTION MAILED |
| Thursday, December 11, 2008 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 9, 2008 | ASSIGNED TO EXAMINER |
| Tuesday, October 7, 2008 | FILING RECEIPT CORRECTION ENTERED |
| Friday, October 3, 2008 | PAPER RECEIVED |
| Saturday, September 13, 2008 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 9, 2008 | NEW APPLICATION ENTERED IN TRAM |