| Serial Number | 86336652 |
| Word Mark | PUMPKIN TREE TOASTED OAT CRUSH |
| Filing Date | Monday, July 14, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 6, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 10, 2015 |
| Disclaimer with Predetermined Text | "PUMPKIN" AND "TOASTED OAT" |
| Goods and Services | Meat, fish poultry and game; meat extracts; vegetables and fruit extracts; fruit pulp and fruit pulp products, namely, fruit purees; processed fruit products, namely, fruit purees; preserved, dried and cooked fruits and vegetables; extracts of fruit and/or vegetables for use in food or meal preparation; jellies, jams, compotes; vegetable preserves; fruit preserves; fruit and/or vegetable purees; eggs, milk and milk products excluding ice milk, ice cream and frozen yogurt; milk shakes; milk shakes containing fruit; yoghurt; beverages made from yoghurt; edible oils and fats; milk powder for nutritional purposes; substitutes for milk products; fruit and vegetable juices for cooking; soups and soup preparations in powder or liquid form; beverages made from frozen yoghurt |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, namely, cereal-derived food bars, cereal-based snack foods including tarts, cakes made primarily from cereals and/or granola; bread, pastry and confectionery, namely, pastilles; cereal bars, fruit bars and fruit chews; fruit sauces; breakfast cereals; cookies; cakes; ices; ice cream, water ices; frozen fruit based confections; preparations for making ice creams and/or water ices and/or frozen confections, namely, fruit purees and vegetable purees; frozen yoghurt; frozen yoghurt products, namely, ice cream; desserts made from frozen yoghurt with or without fruit additives; honey; mousses; desserts; puddings; treacle; yeast, baking powder; salt, mustard; vinegar, sauces, namely, condiments; spices; nutritionally balanced prepared meals consisting primarily of pasta, fruits, vegetables, meats, and grains; flavorings; essences for foodstuffs, namely, essences for use in making soft drinks, juices and fruit purees; corn; pasta; chocolate; biscuits; candy for food; starch products for food, namely, flour; sandwiches; frozen smoothies; and desserts made from yoghurt with or without fruit additives |
| Goods and Services | Beers; mineral and aerated waters and other non-alcoholic drinks, namely, flavored waters, iced tea, tea-based drinks, lemonade; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit and vegetable extracts and fruit and vegetable nectars; table waters; isotonic beverages; vegetable juices; powder for effervescing soft drinks; preparations in the form of powder for making carbonated and non-carbonated soft drinks; syrup powder for carbonated and non-carbonated soft drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 18, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 21, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 21, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PT Organics Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | London SW73HG GB |
| Party Name | PT Organics Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | London SW73HG GB |
| Event Date | Event Description |
| Monday, June 6, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 6, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, January 15, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, November 7, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 5, 2015 | EXTENSION 1 GRANTED |
| Thursday, November 5, 2015 | EXTENSION 1 FILED |
| Thursday, November 5, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, May 5, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 10, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 10, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 18, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 4, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, February 2, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 2, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, February 1, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, February 1, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 11, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 11, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 11, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 21, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 21, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 14, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 8, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 8, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, September 8, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, September 4, 2014 | ASSIGNED TO EXAMINER |
| Friday, August 1, 2014 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, August 1, 2014 | ASSIGNED TO LIE |
| Thursday, July 31, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, July 18, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 17, 2014 | NEW APPLICATION ENTERED IN TRAM |