| Serial Number | 86077481 |
| Word Mark | PUMPKIN TREE |
| Filing Date | Friday, September 27, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, September 16, 2025 |
| Registration Number | 4737449 |
| Registration Date | Tuesday, May 19, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 1, 2014 |
| Goods and Services | [ coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ] flour and preparations made from cereals, [ bread, pastry and confectionery, ], namely, [ cereal-derived food bars, ] cereal-based snack foods [ including tarts, cakes ] made primarily from cereals and/or granola; [ bread, pastry and confectionery, namely, pastilles; cereal bars, fruit bars and fruit chews; fruit sauces; ] breakfast cereals; [ cookies; cakes; ices; ice cream, water ices; frozen fruit based confections; preparations for making ice creams and/or water ices and/or frozen confections, namely, fruit purees and vegetable purees; frozen yoghurt; frozen yoghurt products, namely, ice cream; desserts made from frozen yoghurt with or without fruit additives; honey; mousses; desserts; puddings; treacle; yeast, baking powder; salt, mustard; vinegar, sauces, namely, condiments; spices; ] nutritionally balanced prepared meals consisting primarily of [ pasta, ] fruits, vegetables, [ meats, ] and grains [ ; flavourings; essences for foodstuffs, namely, essences for use in making soft drinks, juices and fruit purees; corn; pasta; chocolate; biscuits; candy for food; starch products for food, namely, flour; sandwiches; frozen smoothies; and desserts made from yoghurt with or without fruit additives ] |
| Description of Mark | The mark consists of a fanciful tree comprised of the stylized lettering "PUMPKIN TREE" with the vertical portion of the "R" in "TREE" extending downwards to form the appearance of a tree trunk. |
| Goods and Services | [ meat, fish poultry and game; meat extracts; vegetables and fruit extracts; ] fruit pulp and fruit pulp products, namely, fruit purees; processed fruit products, namely, fruit purees; [ preserved, dried and cooked fruits and vegetables; extracts of fruit and/or vegetables, for use in food or meal preparation; jellies, jams, compotes; vegetable preserves; fruit preserves; ] fruit and/or vegetable purées [ ; eggs, milk and milk products excluding ice milk, ice cream and frozen yogurt; milk shakes; milk shakes containing fruit; yogurt; beverages made from yoghurt; edible oils and fats; milk powder for nutritional purposes; substitutes for milk products; fruit and vegetable juices for cooking; soups and soup preparations in powder or liquid form; beverages made from frozen yoghurt ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "PUMPKIN" |
| Goods and Services | [ Beers; mineral and aerated waters and other non-alcoholic drinks, namely, flavored waters, iced tea, tea-based drinks, lemonade; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit and vegetable extracts and fruit and vegetable nectars; table waters; isotonic beverages; vegetable juices; powder for effervescing soft drinks; preparations in the form of powder for making carbonated and non-carbonated soft drinks; syrup powder for carbonated and non-carbonated soft drinks ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 1, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 20, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, September 8, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PT Organics Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Norwich, Norfolk NR3 1DJ GB |
| Party Name | PT Organics Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London SW731-1G GB |
| Party Name | PT Organics Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London SW731-1G GB |
| Event Date | Event Description |
| Friday, January 10, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 1, 2013 | NEW APPLICATION ENTERED |
| Tuesday, October 1, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 2, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 10, 2014 | ASSIGNED TO EXAMINER |
| Friday, January 10, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, January 10, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 1, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, April 25, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 12, 2014 | ASSIGNED TO LIE |
| Tuesday, May 20, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 20, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 20, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 29, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 11, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 1, 2014 | PUBLISHED FOR OPPOSITION |
| Friday, January 15, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 6, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, May 19, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, August 26, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, February 1, 2015 | TEAS DELETE 1(B) BASIS RECEIVED |
| Sunday, February 1, 2015 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, February 25, 2015 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, May 19, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, December 6, 2018 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, May 19, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, May 19, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, September 16, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, September 16, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, September 16, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, September 16, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, September 7, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 8, 2021 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, September 8, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, May 19, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |