| Serial Number | 87344244 |
| Word Mark | PULLED PORK BBQ PUFF |
| Filing Date | Tuesday, February 21, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 14, 2020 |
| Registration Number | 5958483 |
| Registration Date | Tuesday, January 14, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 29, 2017 |
| Disclaimer with Predetermined Text | "PULLED PORK BBQ" |
| Goods and Services | Food package combinations consisting primarily of meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; meat-based fillings for dough-enrobed foods; frozen meals consisting primarily of meat; refrigerated meals consisting primarily of meat |
| Goods and Services | Processed foods, namely, burritos; dough-enrobed foods consisting of a dough-based wrapper pocket with filling consisting primarily of meat; dough-enrobed foods consisting of a dough-based sandwich with fillings of meat; pastries filled with meat; dough-enrobed stuffed sandwiches; ready-to-eat and ready-to-heat pastries for preparation in a toaster, deep fryer, frying pan, microwave oven or baking oven; handheld toaster-ready pastries; microwave-oven-ready pastries; stuffed sandwiches containing fillings enrobed in pastry or dough; sandwiches; meat pies |
| Pseudo Mark | PULLED PORK BARBEQUE PUFF |
| Section 2(f) Limitation Statement | As to "PUFF" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 28, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 28, 2014 |
| First Use In Commerce Date | Thursday, August 28, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 28, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 28, 2014 |
| First Use In Commerce Date | Thursday, August 28, 2014 |
| Party Name | Illinois Tamale Co. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60622 |
| Party Name | Illinois Tamale Co. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60622 |
| Party Name | Illinois Tamale Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60622 |
| Event Date | Event Description |
| Tuesday, January 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 11, 2019 | TTAB RELEASE CASE TO TRADEMARKS |
| Wednesday, December 11, 2019 | OPPOSITION TERMINATED NO. 999999 |
| Wednesday, December 11, 2019 | OPPOSITION DISMISSED NO. 999999 |
| Tuesday, December 26, 2017 | OPPOSITION INSTITUTED NO. 999999 |
| Monday, September 25, 2017 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, August 29, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 29, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 9, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 23, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 16, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, March 1, 2017 | NOTICE OF PSEUDO MARK E-MAILED |
| Tuesday, February 28, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 24, 2017 | NEW APPLICATION ENTERED IN TRAM |