PUFFED TO PERFECTION Trademark
Trademark Overview
On Monday, September 29, 2025, a trademark application was filed for PUFFED TO PERFECTION with the United States Patent and Trademark Office. The USPTO has given the PUFFED TO PERFECTION trademark a serial number of 99418605. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, October 22, 2025. This trademark is owned by Frito-Lay North America, Inc.. The PUFFED TO PERFECTION trademark is filed in the Staple Food Products category with the following description:
Corn-based snack foods
General Information
| Serial Number | 99418605 |
| Word Mark | PUFFED TO PERFECTION |
| Filing Date | Monday, September 29, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Wednesday, October 22, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Corn-based snack foods |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 29, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
Trademark Events
| Event Date | Event Description |
| Monday, September 29, 2025 | NEW APPLICATION ENTERED |
| Monday, September 29, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 29, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 22, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, October 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
