| Serial Number | 79136700 |
| Word Mark | PRUVÉ |
| Filing Date | Friday, April 12, 2013 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Tuesday, April 11, 2023 |
| Registration Number | 4586529 |
| Registration Date | Tuesday, August 19, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 3, 2014 |
| Goods and Services | Ingredients and semi-finished products for making bakery and pastry goods included in this class, namely, flour and sugar, flour and preparations made from cereals, namely, cereal based snack foods, bread, biscuits, cakes, pastry and confectionery, namely, bakery goods; grain based snack foods; chocolate; sugar; edible ices; puddings and pudding powders; bread and pudding creams |
| Description of Mark | The mark consists of the word "PRUVÉ" inside of an oval, which is encompassed in another incomplete oval. |
| Goods and Services | [ Edible oils, fats, frying, roasting and deep-frying fats, margarine, low-fat margarine and lard; protein for human consumption, namely, meat, jellies, cream powders, dairy products excluding ice cream, ice milk and frozen yogurt; jams and compote; nut based snack foods; meat, fish, poultry and game ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "PRUVÉ" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, March 20, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, April 11, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Smilde Bakery B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | EDAM NL1135 GA NL |
| Party Name | Smilde Bakery B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | NL-1135 GA EDAM NL |
| Party Name | Smilde Bakery B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NL-1135 GA EDAM NL |
| Event Date | Event Description |
| Sunday, November 5, 2023 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Sunday, November 5, 2023 | DEATH OF INTERNATIONAL REGISTRATION |
| Saturday, August 19, 2023 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Monday, July 11, 2022 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, April 8, 2022 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, April 8, 2022 | INVALIDATION PROCESSED |
| Saturday, November 20, 2021 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Saturday, March 20, 2021 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Saturday, March 20, 2021 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Saturday, March 20, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, February 18, 2021 | TEAS SECTION 71 RECEIVED |
| Wednesday, October 9, 2019 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, August 19, 2019 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, December 26, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 5, 2014 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 5, 2014 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 19, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, November 6, 2014 | REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED |
| Tuesday, November 4, 2014 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, August 19, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 3, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 3, 2014 | PUBLISHED FOR OPPOSITION |
| Friday, May 30, 2014 | NOTIFICATION PROCESSED BY IB |
| Wednesday, May 14, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 14, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 14, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 30, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, April 26, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 25, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 25, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 25, 2014 | ASSIGNED TO LIE |
| Monday, April 7, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 14, 2013 | REFUSAL PROCESSED BY IB |
| Wednesday, October 23, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, October 21, 2013 | REFUSAL PROCESSED BY MPU |
| Saturday, October 19, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, October 18, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 16, 2013 | APPLICATION FILING RECEIPT MAILED |
| Sunday, October 13, 2013 | ASSIGNED TO EXAMINER |
| Saturday, October 12, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 10, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |