PÖRQ ARTISANAL FRIED PORK RINDS PANKO CRUMBS Trademark

Trademark Overview

On Tuesday, June 2, 2020, a trademark application was filed for PÖRQ ARTISANAL FRIED PORK RINDS PANKO CRUMBS with the United States Patent and Trademark Office. The USPTO has given the PÖRQ ARTISANAL FRIED PORK RINDS PANKO CRUMBS trademark a serial number of 88943519. The federal status of this trademark filing is REGISTERED as of Tuesday, September 6, 2022. This trademark is owned by Evans Food Group Ltd.. The PÖRQ ARTISANAL FRIED PORK RINDS PANKO CRUMBS trademark is filed in the Meat & Processed Food Products category with the following description:

Coatings for foods predominantly made of fried pork rinds and seasonings
pÖrq artisanal fried pork rinds panko crumbs

General Information

Serial Number88943519
Word MarkPÖRQ ARTISANAL FRIED PORK RINDS PANKO CRUMBS
Filing DateTuesday, June 2, 2020
Status700 - REGISTERED
Status DateTuesday, September 6, 2022
Registration Number6839991
Registration DateTuesday, September 6, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 30, 2021

Trademark Statements

Description of MarkThe mark consists of the word "PORQ" in large, stylized font, with two dots over the letter "O" forming the eyes and snout of a pig, and the letter "Q" having a broken incomplete circle with a wavy foot forming the tail of a pig. Below "PORQ" are the words "ARTISANAL FRIED PORK RINDS" in small font, above the words "PANKO CRUMBS" in larger font.
Goods and ServicesCoatings for foods predominantly made of fried pork rinds and seasonings
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"PORK" AND "ARTISANAL FRIED PORK RINDS PANKO CRUMBS"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 24, 2021
Primary Code029
First Use Anywhere DateMonday, December 14, 2020
First Use In Commerce DateMonday, December 14, 2020

Trademark Owner History

Party NameEvans Food Group Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCHICAGO, IL 60609
Party NameEvans Food Group Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60609
Party NameEvans Food Group Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60609

Trademark Events

Event DateEvent Description
Tuesday, March 19, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, March 19, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 19, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 19, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 19, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, March 19, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, January 30, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 30, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 30, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 6, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 6, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, August 3, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 2, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 3, 2022DATA MODIFICATION COMPLETED
Friday, June 3, 2022ASSIGNED TO LIE
Tuesday, May 31, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 26, 2022USE AMENDMENT FILED
Thursday, May 26, 2022TEAS STATEMENT OF USE RECEIVED
Friday, May 27, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 25, 2022SOU EXTENSION 2 GRANTED
Wednesday, May 25, 2022SOU EXTENSION 2 FILED
Wednesday, May 25, 2022SOU TEAS EXTENSION RECEIVED
Friday, January 21, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 20, 2022SOU EXTENSION 1 GRANTED
Friday, November 26, 2021SOU EXTENSION 1 FILED
Wednesday, January 19, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 30, 2021NOTICE OF REVIVAL - E-MAILED
Monday, November 29, 2021SOU EXTENSION RECEIVED WITH TEAS PETITION
Monday, November 29, 2021PETITION TO REVIVE-GRANTED
Monday, November 29, 2021TEAS PETITION TO REVIVE RECEIVED
Tuesday, May 25, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 30, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 30, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 25, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 24, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 23, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 23, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 3, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 3, 2020NON-FINAL ACTION E-MAILED
Thursday, September 3, 2020NON-FINAL ACTION WRITTEN
Thursday, September 3, 2020ASSIGNED TO EXAMINER
Thursday, June 25, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, June 24, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 5, 2020NEW APPLICATION ENTERED

Related Keywords

panko crumbs rinds pork fried artisanal seasonings made foods predominantly coatings