Serial Number | 86241590 |
Word Mark | PROTISNAX |
Filing Date | Thursday, April 3, 2014 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 25, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 24, 2015 |
Goods and Services | Soy protein dietary supplements; chocolate-based and fruit-based meal replacement bars for medical purposes; electrolyte drinks for medical purposes; dietary supplemental drinks in the nature of liquid protein, vitamin and mineral beverages and shakes; dietary food supplements containing processed seeds as ingredients; dietary food supplements containing nuts and legumes as ingredients |
Goods and Services | Fruit-based meal replacement bars; soy-based snack foods; soy-based food bars; processed edible seeds; processed nuts; nut and seed based snack bars; shakes |
Goods and Services | Snack foods, namely, chocolate-based snack foods containing nuts; Chocolate-based meal replacement bars |
Goods and Services | Energy drinks enhanced with vitamins, minerals, proteins and nutrients |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 16, 2014 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 30, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 30, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 30, 2015 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BARIATRIX NUTRITION INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Lachine, Quebec H8T1B7 CA |
Party Name | BARIATRIX NUTRITION INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Lachine, Quebec H8T1B7 CA |
Event Date | Event Description |
Monday, June 25, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, June 25, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, November 22, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, November 21, 2017 | EXTENSION 5 GRANTED |
Monday, November 20, 2017 | EXTENSION 5 FILED |
Monday, November 20, 2017 | TEAS EXTENSION RECEIVED |
Tuesday, May 23, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, May 19, 2017 | EXTENSION 4 GRANTED |
Friday, May 19, 2017 | EXTENSION 4 FILED |
Friday, May 19, 2017 | TEAS EXTENSION RECEIVED |
Saturday, November 19, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, November 18, 2016 | EXTENSION 3 GRANTED |
Wednesday, November 16, 2016 | EXTENSION 3 FILED |
Wednesday, November 16, 2016 | TEAS EXTENSION RECEIVED |
Friday, May 20, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, May 19, 2016 | EXTENSION 2 GRANTED |
Thursday, April 28, 2016 | EXTENSION 2 FILED |
Thursday, April 28, 2016 | TEAS EXTENSION RECEIVED |
Friday, December 11, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, December 10, 2015 | EXTENSION 1 GRANTED |
Tuesday, November 17, 2015 | EXTENSION 1 FILED |
Tuesday, December 8, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, November 17, 2015 | TEAS EXTENSION RECEIVED |
Tuesday, May 19, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 24, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 24, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, March 4, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, February 13, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, February 10, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 3, 2015 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, February 3, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 3, 2015 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 3, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Friday, January 30, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, January 30, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 28, 2015 | ASSIGNED TO LIE |
Wednesday, January 14, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, July 14, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, July 14, 2014 | NON-FINAL ACTION E-MAILED |
Monday, July 14, 2014 | NON-FINAL ACTION WRITTEN |
Wednesday, July 9, 2014 | ASSIGNED TO EXAMINER |
Wednesday, April 16, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, April 7, 2014 | NEW APPLICATION ENTERED IN TRAM |