PROSLAB Trademark

Trademark Overview

On Wednesday, May 3, 2017, a trademark application was filed for PROSLAB with the United States Patent and Trademark Office. The USPTO has given the PROSLAB trademark a serial number of 87434621. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, March 12, 2018. The PROSLAB trademark is filed in the Meat & Processed Food Products category with the following description:

Lactic acid bacteria substances and preparations; Health functional food consisting of lactic acid bacteria; Health supplement food consisting of probiotics; Milk products consisting of probiotics; Milk products consisting of probiotics; Processed dairy products consisting of probiotics; Lactic acid bacteria powder; Lactic acid bacteria powder consisting of probiotics; Lactic acid bacteria drinks; Processed dairy products; Milk products; Lactic acid drinks; Yoghurt; Yoghurt powder; Yoghurt products in ball form consisting of probiotics; Soya milk; Acidophilus milk; Lactic acid bacteria fermented cheese; Food products made primarily from fruits; Processed vegetable products
proslab

General Information

Serial Number87434621
Word MarkPROSLAB
Filing DateWednesday, May 3, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, March 12, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesLactic acid bacteria substances and preparations; Health functional food consisting of lactic acid bacteria; Health supplement food consisting of probiotics; Milk products consisting of probiotics; Milk products consisting of probiotics; Processed dairy products consisting of probiotics; Lactic acid bacteria powder; Lactic acid bacteria powder consisting of probiotics; Lactic acid bacteria drinks; Processed dairy products; Milk products; Lactic acid drinks; Yoghurt; Yoghurt powder; Yoghurt products in ball form consisting of probiotics; Soya milk; Acidophilus milk; Lactic acid bacteria fermented cheese; Food products made primarily from fruits; Processed vegetable products
Pseudo MarkPROS LAB

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 8, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Address14236
KR

Trademark Events

Event DateEvent Description
Monday, March 12, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, March 12, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, August 3, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 3, 2017NON-FINAL ACTION E-MAILED
Thursday, August 3, 2017NON-FINAL ACTION WRITTEN
Monday, July 31, 2017ASSIGNED TO EXAMINER
Tuesday, May 9, 2017NOTICE OF PSEUDO MARK E-MAILED
Monday, May 8, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 6, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

proslab products consisting acid lactic bacteria probiotics milk processed powder food