PRONTOSFOGLIA Trademark

Trademark Overview

On Friday, June 28, 2013, a trademark application was filed for PRONTOSFOGLIA with the United States Patent and Trademark Office. The USPTO has given the PRONTOSFOGLIA trademark a serial number of 79135223. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Thursday, June 29, 2023. This trademark is owned by SURGITAL S.P.A.. The PRONTOSFOGLIA trademark is filed in the Staple Food Products category with the following description:

Flour and preparations made from cereals, namely, processed cereal-based food to be used as ingredient for making other foods, namely, precooked egg pasta sheets for lasagna; pasta, namely, ravioli, tagliatelle and lasagna
prontosfoglia

General Information

Serial Number79135223
Word MarkPRONTOSFOGLIA
Filing DateFriday, June 28, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateThursday, June 29, 2023
Registration Number4607668
Registration DateTuesday, September 23, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 8, 2014

Trademark Statements

Goods and ServicesFlour and preparations made from cereals, namely, processed cereal-based food to be used as ingredient for making other foods, namely, precooked egg pasta sheets for lasagna; pasta, namely, ravioli, tagliatelle and lasagna
Description of MarkThe mark consists of the word "PRONTOSFOGLIA" in capital letters with the letter "P" appearing larger than the rest of the letters. From the base of the letter "P" extends an ornamental underlining which intersects a design of a piece of pastry partially wrapped around a horizontal rolling pin. All of the foregoing appears below three ears of wheat placed on one side.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "PRONTOSFOGLIA" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 9, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSURGITAL S.P.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT
Party NameSURGITAL S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NameSURGITAL S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Friday, January 12, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, January 12, 2024DEATH OF INTERNATIONAL REGISTRATION
Saturday, March 11, 2023NEW REPRESENTATIVE AT IB RECEIVED
Sunday, June 26, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, April 21, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, April 21, 2022INVALIDATION PROCESSED
Thursday, December 9, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Sunday, May 30, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, May 30, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, May 30, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, May 30, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, May 30, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, April 9, 2021CANCELLED SECTION 71
Monday, September 23, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, March 13, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, February 21, 2015FINAL DISPOSITION NOTICE SENT TO IB
Saturday, February 21, 2015FINAL DISPOSITION PROCESSED
Tuesday, December 23, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 23, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, July 8, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 8, 2014PUBLISHED FOR OPPOSITION
Friday, July 4, 2014NOTIFICATION PROCESSED BY IB
Wednesday, June 18, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 18, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 18, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, May 31, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, May 31, 2014ASSIGNED TO LIE
Monday, May 19, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 19, 2014EXAMINER'S AMENDMENT ENTERED
Monday, May 19, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 19, 2014EXAMINERS AMENDMENT E-MAILED
Monday, May 19, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, April 18, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 18, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 18, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 8, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 8, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 14, 2013REFUSAL PROCESSED BY IB
Friday, October 18, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 18, 2013REFUSAL PROCESSED BY MPU
Thursday, October 17, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 16, 2013NON-FINAL ACTION WRITTEN
Wednesday, October 9, 2013ASSIGNED TO EXAMINER
Tuesday, September 10, 2013APPLICATION FILING RECEIPT MAILED
Friday, September 6, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 5, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

prontosfoglia namely pasta lasagna making foods other precooked ingredient ravioli sheets