| Serial Number | 79357762 |
| Word Mark | PRONTOFRESCO |
| Filing Date | Thursday, October 13, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 5, 2024 |
| Registration Number | 7318335 |
| Registration Date | Tuesday, March 5, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 19, 2023 |
| Goods and Services | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; bread, pastries and jelly confectionery; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments in the nature of chili oils; ice being frozen water; tomato sauce; pimientos used as condiments; capers; bulgur; custards being baked desserts; custard mixes; spaghetti sauce; meat gravies; pizza sauce; pasta sauce; dressings for salad; sauces for ice cream; prepared rice dishes, namely, prepared meals consisting primarily of rice; instant pudding mixes; pasta-based prepared meals, namely, frozen meals consisting primarily of pasta; packaged meals consisting primarily of pasta or rice; filled pasta; cake batter; pizza dough; bread dough; puff pastry; rice; wine vinegar; bread; bread mixes; pizzas; pizza bases; cakes; iced cakes; pastry dough; cranberry sauce being a condiment; tarts, chocolate decorations for cakes; salt |
| Description of Mark | The mark consists of the dark green stylized wording "PRONTOFRESCO". Above "PRONTOFRESCO" is a mosaic-like design comprised of three lines of vegetables. On the top line is a dark green onion framed two light blue mushrooms, on the middle line are four light blue lettuce leaves framed by two light green tomatoes, and on the bottom line is a light green "X"-like design framed by two dark green artichokes. The color white represents background and is not claimed as a feature of the mark. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, namely, sour cream; oils and fats for food; tomatoes, canned; tomato purée; mushrooms, preserved; artichokes, preserved; artichokes, processed; chile rellenos; peppers, prepared, namely, processed peppers; olives, preserved; processed olive purée; olive oil for food; onions, processed; onions, preserved; antipasti, namely, processed vegetables; beans, processed; beans, canned; chickpeas, processed; hummus being chickpea paste; vegetable-based cream; cheese spreads; vegetable-based spreads; cheese in the form of dips; chowder, mixes for making soup; prepared dishes consisting principally of meat; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared dishes consisting principally of fish; broth; preparations for making broths; bottled fish products, namely, processed fish; smoked fish products, namely, processed fish; fish, tinned; salted fish; frozen fish; fish mousses; smoked meat; fruit-based fillings for cakes and pies; nut toppings; meat; prepared entrées consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables |
| Indication of Colors claimed | The color(s) dark green, light green and light blue is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "PRONTO FRESCO" in the mark is "READY COOL". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 19, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 19, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GRECI INDUSTRIA ALIMENTARE S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | GRECI INDUSTRIA ALIMENTARE S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | GRECI INDUSTRIA ALIMENTARE S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Friday, December 16, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, December 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 23, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 28, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, August 1, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 2, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 24, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, August 24, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, September 13, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, November 8, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 29, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 29, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, December 19, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 19, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 5, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, June 6, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, June 6, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, June 6, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |