Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; bread, pastries and jelly confectionery; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments in the nature of chili oils; ice being frozen water; tomato sauce; pimientos used as condiments; capers; bulgur; custar...

Hors d'oeuvres, namely, bruschetta toppings, giardiniera, prepared mixed vegetables; pickles; [ prepared meals or entrees prepared from fish, namely, fish based foods made with cream, ] preserved vegetable products, namely, canned vegetables; [ vegetable juices for cooking; ] salad dressings; soups; canned food, namely, [ anchovies, shrimp, clams, tuna, ] tomatoes, mushrooms, [ beets, capers, chickpeas, ] onions, peppers, [ beans, corn, ] eggplant, pumpkin, artichokes, [ pineapple, chestnuts;...

PICKLES, VEGETABLE PRESERVES, VEGETABLE JUICES, SALAD DRESSINGS, SOUPS, TOMATO JUICE, TOMATO PUREE, TRIPE, STEWED FRUIT, FRUIT PULP, PRESERVED FRUIT, FRUIT JELLIES, PRESERVED MEAT, MEAT JELLIES, MEAT EXTRACTS, PARMESAN CHEESE, ALL FOR COOKING PURPOSES