| Serial Number | 99031619 |
| Word Mark | PRONTO CHOCHO SUPERFOOD PROTEIN |
| Filing Date | Thursday, February 6, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, September 29, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 21, 2025 |
| Description of Mark | The mark consists of the wording "PRONTO CHOCHO" in stylized dark purple font above a stylized mountain landscape with a sun behind the mountain. The sun is light yellow and is behind a mountain that consists of many-colored layers. The layers are salmon, peach, orange, red, dark red, dark purple, light purple, lilac, lavender, beige, cream, teal, khaki, dark brown, light brown and then gray. Below this is the wording "SUPERFOOD PROTEIN" in stylized dark purple font with a dark purple dot on each side of the wording. The white in the mark is background only and is not claimed as a feature of the mark. |
| Goods and Services | Andean Lupin (chocho) legume-based snack foods, namely, protein bars and processed chocho beans |
| Goods and Services | Superfood protein, namely, protein-rich Andean Lupin (chocho) legume-based powders for use in beverages or foods |
| Indication of Colors claimed | The color(s) dark purple, light yellow, salmon, peach, orange, red, dark red, dark purple, light purple, lilac, lavender, beige, cream, teal, khaki, dark brown, light brown, and gray is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "CHOCHO" and "SUPERFOOD PROTEIN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 18, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 18, 2025 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ANDEAN PACHA LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MIAMI, FL 33256 |
| Event Date | Event Description |
| Thursday, February 6, 2025 | NEW APPLICATION ENTERED |
| Thursday, February 6, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, July 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 16, 2025 | ASSIGNED TO EXAMINER |
| Thursday, July 24, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, July 24, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, August 4, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, August 4, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 24, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 4, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, August 28, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 28, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 28, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 29, 2025 | FINAL REFUSAL E-MAILED |
| Friday, August 29, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, September 18, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 18, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, September 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 29, 2025 | FINAL REFUSAL WRITTEN |