| Serial Number | 77187094 |
| Word Mark | PROMITOR |
| Filing Date | Tuesday, May 22, 2007 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 2, 2018 |
| Registration Number | 3983015 |
| Registration Date | Tuesday, June 28, 2011 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 14, 2010 |
| Goods and Services | DIETARY FIBRE FOR USE IN THE MANUFACTURE OF FOOD PRODUCTS |
| Goods and Services | DIETARY AND NUTRITIONAL SUPPLEMENTS; DIETARY SUPPLEMENTS, NAMELY, FIBRE SUPPLEMENTS; DIETARY FIBRE AS AN ADDITIVE FOR FOOD PRODUCTS; FIBRE PREPARATIONS FOR USE AS ADDITIVES FOR FOODSTUFFS FOR HUMAN CONSUMPTION; DIETETIC FOODS ADAPTED FOR MEDICAL USE; DIETARY AND NUTRITIONALLY FORTIFIED FOOD AND BEVERAGE PRODUCTS ADAPTED FOR MEDICAL USE; FOODS AND BEVERAGES WHICH ARE ADAPTED FOR MEDICAL PURPOSES; INFANTS' FOODS AND BEVERAGES; PROCESSED FOOD ADAPTED FOR MEDICAL PURPOSES FOR INVALIDS; NUTRITIONAL SUPPLEMENTS; DIETETIC FOODS ADAPTED FOR MEDICAL USE, NAMELY, STARCHES; NUTRITIONAL SUPPLEMENTS FOR ANIMALS; NUTRITIONAL SUPPLEMENTS FOR MEDICAL USE; DIETARY NUTRITIONAL SUPPLEMENTS FOR MEDICAL USE; ALCOHOL FOR TOPICAL USE; SYRUP OF MOLASSES FOR MEDICAL AND PHARMACEUTICAL PURPOSES; ANTIBIOTIC FOOD SUPPLEMENTS FOR ANIMALS; NUTRITIONAL ADDITIVES FOR MEDICAL PURPOSES FOR USE IN FOODS FOR VETERINARY USE; MEAL REPLACEMENT BARS FOR USE AS AIDS TO SLIMMING |
| Goods and Services | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT FILLINGS, CRANBERRY AND APPLE SAUCES; EGGS, MILK AND DAIRY PRODUCTS, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGHURT; EDIBLE OILS AND FATS; SNACK MIX CONSISTING PRIMARILY OF PROCESSED FRUITS, PROCESSED NUTS; PREPARED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES |
| Goods and Services | DESSERT PUDDINGS; ICE CREAM; BRAN; READY-TO-EAT CEREAL DERIVED SNACK BARS; READY-TO-EAT STARCH-DERIVED SNACK BARS; PROCESSED CEREAL-BASED FOOD TO BE USED AS A BREAKFAST FOOD, SNACK FOOD OR INGREDIENT FOR MAKING OTHER FOODS, NAMELY, BAKING POWDER, CAKE MIXES, CAKES, PIES, PASTRIES, BREAD, MUFFINS, PIE CRUSTS, PIZZA, QUICHE, TORTILLAS, BISCUITS, COOKIES, CROISSANTS, DOUGH, FLOUR, MUFFIN MIXES, CAKE MIXES, TREACLE TARTS, FLAPJACKS, BONBONS, GRAVY, SAUCES, PASTA, CRACKERS; CHIPS, DERIVED PRINCIPALLY FROM COCOA, SUGAR, RICE, TAPIOCA, SAGO, FLOUR, PROCESSED CEREALS AND YEAST; PROCESSED STARCH-BASED FOOD TO BE USED AS A BREAKFAST FOOD, SNACK FOOD OR INGREDIENT FOR MAKING OTHER FOODS, NAMELY, BAKING POWDER, CAKE MIXES, CAKES, PIES, PASTRIES, BREAD, MUFFINS, PIE CRUSTS, PIZZA, QUICHE, TORTILLAS, BISCUITS, COOKIES, CROISSANTS, DOUGH, FLOUR, MUFFIN MIXES, CAKE MIXES, TREACLE TARTS, FLAPJACKS, BONBONS, GRAVY, SAUCES, PASTA, CRACKERS; CHIPS, DERIVED PRINCIPALLY FROM COCOA, SUGAR, RICE, TAPIOCA, SAGO, FLOUR, PROCESSED CEREALS AND YEAST, FLOUR, BAKING-POWDER; STARCH PRODUCTS, NAMELY, CAKE MIXES, CAKES, PIES, PASTRIES, BREAD, MUFFINS, PIE CRUSTS, PIZZA, QUICHE, TORTILLAS, BISCUITS, COOKIES, CROISSANTS, DOUGH, FLOUR, MUFFIN MIXES, CAKE MIXES, TREACLE TARTS, FLAPJACKS, BONBONS, PASTA, DESSERTS, CHIPS, GRAVY, SAUCES |
| Goods and Services | BEERS; MINERAL AND AERATED WATERS AND NON-ALCOHOLIC FRUIT BASED BEVERAGES; BOTTLED WATER; FRUIT DRINKS AND FRUIT JUICES; FRUIT JUICE BEVERAGES; SYRUPS FOR MAKING NON-ALCOHOLIC BEVERAGES; CONCENTRATES, SYRUPS OR POWDERS USED IN THE PREPARATION OF BEVERAGES; SHANDY, NON-ALCOHOLIC BEERS, WINES AND NON-ALCOHOLIC MALT BEVERAGES |
| Goods and Services | SCIENTIFIC RESEARCH; RESEARCH RELATING TO FOOD STUFFS AND FOOD PRODUCTS; PROFESSIONAL ADVISORY SERVICES RELATING TO FOOD TECHNOLOGY; COMPUTERIZED FOOD ANALYSIS SERVICES, COMPUTER RESEARCH SERVICES; CONTRACT RESEARCH SERVICES IN THE FIELD OF FOOD STUFFS, FOOD PRODUCTS, FOOD TECHNOLOGY AND FOOD MANUFACTURING; INDUSTRIAL PROCESS AND NEW PRODUCT RESEARCH FOR OTHERS; QUALITY CONTROL FOR OTHERS RELATING TO THE HYGIENE OF FOOD AND FOODSTUFFS; ADVISORY SERVICES RELATING TO THE AFORESAID SERVICES; PROVIDING INFORMATION IN RELATION TO ANY OF THE AFORESAID SERVICES, INCLUDING THE PROVISION OF REPORTS, AND FURTHER INCLUDING THE PROVISION OF SAID INFORMATION VIA AN ON-LINE DATABASE OR VIA THE INTERNET |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 2, 2018 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 2, 2018 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 2, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 2, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 2, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 2, 2018 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tate & Lyle Technology Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | London WC2B6AT GB |
| Party Name | Tate & Lyle Technology Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | London EC3R6DQ GB |
| Party Name | Tate & Lyle Technology Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | London EC3R6DQ GB |
| Event Date | Event Description |
| Friday, February 2, 2018 | CANCELLED SEC. 8 (6-YR) |
| Friday, September 28, 2012 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, September 28, 2012 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, June 28, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 19, 2011 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, May 17, 2011 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, May 17, 2011 | TEAS DELETE 1(B) BASIS RECEIVED |
| Friday, May 6, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 5, 2011 | EXTENSION 1 GRANTED |
| Monday, May 2, 2011 | EXTENSION 1 FILED |
| Wednesday, May 4, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, May 2, 2011 | TEAS EXTENSION RECEIVED |
| Tuesday, November 9, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 14, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 14, 2010 | PUBLISHED FOR OPPOSITION |
| Monday, August 9, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, August 3, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 16, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 15, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 15, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 18, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 18, 2010 | NON-FINAL ACTION E-MAILED |
| Monday, January 18, 2010 | NON-FINAL ACTION WRITTEN |
| Thursday, January 7, 2010 | ASSIGNED TO EXAMINER |
| Thursday, January 7, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, December 28, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, December 14, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 10, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 19, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 19, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 19, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 9, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 9, 2009 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 9, 2009 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 9, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, May 22, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, May 14, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 14, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 14, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 14, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 14, 2009 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 14, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 14, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 12, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 12, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 12, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 12, 2009 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 12, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 12, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, May 11, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 11, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 11, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 11, 2009 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 11, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 2, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 2, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 2, 2009 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, February 26, 2009 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, February 26, 2009 | FINAL REFUSAL E-MAILED |
| Thursday, February 26, 2009 | FINAL REFUSAL WRITTEN |
| Friday, January 23, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 22, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 22, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 25, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 25, 2008 | NON-FINAL ACTION E-MAILED |
| Monday, August 25, 2008 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 22, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 21, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 21, 2008 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, June 16, 2008 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, June 16, 2008 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, June 16, 2008 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, June 10, 2008 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, May 15, 2008 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, May 15, 2008 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, December 10, 2007 | LETTER OF SUSPENSION MAILED |
| Monday, December 10, 2007 | SUSPENSION LETTER WRITTEN |
| Thursday, October 18, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, October 18, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 15, 2007 | PAPER RECEIVED |
| Tuesday, September 4, 2007 | NON-FINAL ACTION MAILED |
| Tuesday, September 4, 2007 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 4, 2007 | ASSIGNED TO EXAMINER |
| Wednesday, August 1, 2007 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, August 1, 2007 | ASSIGNED TO LIE |
| Monday, July 16, 2007 | PAPER RECEIVED |
| Friday, May 25, 2007 | NEW APPLICATION ENTERED IN TRAM |