PROFILE FOOD INGREDIENTS Trademark

Trademark Overview


On Thursday, January 17, 2019, a trademark application was filed for PROFILE FOOD INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the PROFILE FOOD INGREDIENTS trademark a serial number of 88265237. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, November 19, 2025. This trademark is owned by Profile Food Ingredients, LLC. The PROFILE FOOD INGREDIENTS trademark is filed in the Chemical Products category with the following description:

emulsifiers for use in manufacture of foods; natural and artificial stabilizers for dairy products
profile food ingredients

General Information


Serial Number88265237
Word MarkPROFILE FOOD INGREDIENTS
Filing DateThursday, January 17, 2019
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, November 19, 2025
Registration Number5833290
Registration DateTuesday, August 13, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 28, 2019

Trademark Statements


Description of MarkThe mark consists of a design element consisting of a purple square with a white border outlined in black, with a purple swirl having a white background overlying the square, the term "profile food" in black to the right of the design element and the word INGREDIENTS in purple below the term "profile food".
NOT AVAILABLE"FOOD INGREDIENTS"
Goods and Servicesemulsifiers for use in manufacture of foods; natural and artificial stabilizers for dairy products
Indication of Colors claimedThe color(s) purple, black and white is/are claimed as a feature of the mark.

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, February 8, 2019
Primary Code001
First Use Anywhere DateSaturday, January 31, 2004
First Use In Commerce DateSaturday, January 31, 2004

Trademark Owner History


Party NameProfile Food Ingredients, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressElgin, IL 60123

Party NameProfile Food Ingredients, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressElgin, IL 60123

Party NameProfile Food Ingredients, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressElgin, IL 60123

Trademark Events


Event DateEvent Description
Monday, January 21, 2019NEW APPLICATION ENTERED
Friday, February 8, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, March 29, 2019ASSIGNED TO EXAMINER
Wednesday, April 10, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 10, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, April 10, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 10, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, April 10, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 25, 2019ASSIGNED TO LIE
Wednesday, May 8, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 28, 2019PUBLISHED FOR OPPOSITION
Tuesday, May 28, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 13, 2019REGISTERED-PRINCIPAL REGISTER
Thursday, February 6, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 6, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 13, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, July 31, 2025TEAS SECTION 8 & 15 RECEIVED
Monday, November 17, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 19, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, November 19, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED