PROFESSIONAL CARB COUNTER Trademark
Trademark Overview
On Sunday, June 27, 2004, a trademark application was filed for PROFESSIONAL CARB COUNTER with the United States Patent and Trademark Office. The USPTO has given the PROFESSIONAL CARB COUNTER trademark a serial number of 78442023. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 2, 2005. The PROFESSIONAL CARB COUNTER trademark is filed in the Clothing & Apparel Products category with the following description:
screen printed clothing and apparel
General Information
| Serial Number | 78442023 |
| Word Mark | PROFESSIONAL CARB COUNTER |
| Filing Date | Sunday, June 27, 2004 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, September 2, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | screen printed clothing and apparel |
Classification Information
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 1, 2004 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Winter Park, FL 32792 |
Trademark Events
| Event Date | Event Description |
| Friday, September 2, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, September 2, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, February 1, 2005 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 1, 2005 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 1, 2005 | ASSIGNED TO EXAMINER |
| Thursday, July 1, 2004 | NEW APPLICATION ENTERED IN TRAM |
