Serial Number | 97620122 |
Word Mark | PROBUNSIK |
Filing Date | Wednesday, October 5, 2022 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Friday, September 6, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 22, 2023 |
Goods and Services | Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste, namely, topokki; Sauces; Seasonings |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 21, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Han & Global Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Yongin-si, Gyeonggi-do 16942 KR |
Party Name | Han & Global Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Yongin-si, Gyeonggi-do 16942 KR |
Event Date | Event Description |
Saturday, October 8, 2022 | NEW APPLICATION ENTERED |
Friday, October 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, July 19, 2023 | ASSIGNED TO EXAMINER |
Thursday, July 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, October 17, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, April 1, 2024 | SOU TEAS EXTENSION RECEIVED |
Monday, April 1, 2024 | SOU EXTENSION 1 FILED |
Monday, April 1, 2024 | SOU EXTENSION 1 GRANTED |
Tuesday, April 2, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, September 6, 2024 | SOU TEAS EXTENSION RECEIVED |
Friday, September 6, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, September 6, 2024 | SOU EXTENSION 2 FILED |
Friday, September 6, 2024 | SOU EXTENSION 2 GRANTED |