PRO-FAM Trademark

Trademark Overview

On Tuesday, May 7, 1991, a trademark application was filed for PRO-FAM with the United States Patent and Trademark Office. The USPTO has given the PRO-FAM trademark a serial number of 74164583. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, July 5, 2023. This trademark is owned by ARCHER DANIELS MIDLAND COMPANY. The PRO-FAM trademark is filed in the Meat & Processed Food Products category with the following description:

soy proteins used as ingredients of foods for human consumption
pro-fam

General Information

Serial Number74164583
Word MarkPRO-FAM
Filing DateTuesday, May 7, 1991
Status800 - REGISTERED AND RENEWED
Status DateWednesday, July 5, 2023
Registration Number1696278
Registration DateTuesday, June 23, 1992
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 31, 1992

Trademark Statements

Goods and Servicessoy proteins used as ingredients of foods for human consumption

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 10, 1991
Primary Code029
First Use Anywhere DateThursday, May 27, 1971
First Use In Commerce DateThursday, May 27, 1971

Trademark Owner History

Party NameARCHER DANIELS MIDLAND COMPANY
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDecatur, IL 62526
Party NameARCHER DANIELS MIDLAND COMPANY
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDecatur, IL 62525
Party NameARCHER DANIELS MIDLAND COMPANY
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDecatur, IL 62525

Trademark Events

Event DateEvent Description
Wednesday, July 5, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, July 5, 2023REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Wednesday, July 5, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Sunday, July 2, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 14, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 14, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, December 14, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 14, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 8, 2022TEAS SECTION 8 & 9 RECEIVED
Wednesday, June 23, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, April 4, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 19, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, June 19, 2012REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, June 19, 2012REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, June 19, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 11, 2012TEAS SECTION 8 & 9 RECEIVED
Friday, May 6, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 29, 2009REVIEW OF CORRESPONDENCE COMPLETE
Tuesday, August 25, 2009ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 25, 2009TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 29, 2008CASE FILE IN TICRS
Wednesday, December 18, 2002TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 2, 2002PAPER RECEIVED
Thursday, September 12, 2002REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, September 12, 2002REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, June 18, 2002REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Saturday, June 6, 1998REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, April 7, 1998REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, June 23, 1992REGISTERED-PRINCIPAL REGISTER
Tuesday, March 31, 1992PUBLISHED FOR OPPOSITION
Friday, February 28, 1992NOTICE OF PUBLICATION
Thursday, September 12, 1991APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 9, 1991EXAMINER'S AMENDMENT MAILED
Wednesday, September 4, 1991ASSIGNED TO EXAMINER

Related Keywords

human consumption foods ingredients used proteins