PRIMUS Trademark

Trademark Overview

On Thursday, April 14, 2016, a trademark application was filed for PRIMUS with the United States Patent and Trademark Office. The USPTO has given the PRIMUS trademark a serial number of 79191717. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, May 10, 2024. This trademark is owned by ANTICO FORNO DI SANTOLIN SANDRO S.R.L.. The PRIMUS trademark is filed in the Staple Food Products category with the following description:

Flour, namely spelt based and legume based flour; bakery products; bread; bread with vegetables and whole spelt flour; toast bread, ciabatta, croissants, baguettes, toasted bread, biscuits, and crackers, all of the above products made with whole spelt flour and legume flour; confectionery products, namely, biscuits, waffles, wafers, sweet and savory snacks in the nature of biscuits and crackers, all of the above products made with whole spelt flour and legume flour; flours for food use; mixtures of legume flour and whole spelt flour
primus

General Information

Serial Number79191717
Word MarkPRIMUS
Filing DateThursday, April 14, 2016
Status709 - CANCELLED - SECTION 71
Status DateFriday, May 10, 2024
Registration Number5314189
Registration DateTuesday, October 24, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 8, 2017

Trademark Statements

Goods and ServicesFlour, namely spelt based and legume based flour; bakery products; bread; bread with vegetables and whole spelt flour; toast bread, ciabatta, croissants, baguettes, toasted bread, biscuits, and crackers, all of the above products made with whole spelt flour and legume flour; confectionery products, namely, biscuits, waffles, wafers, sweet and savory snacks in the nature of biscuits and crackers, all of the above products made with whole spelt flour and legume flour; flours for food use; mixtures of legume flour and whole spelt flour

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 10, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameANTICO FORNO DI SANTOLIN SANDRO S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameANTICO FORNO DI SANTOLIN SANDRO S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameANTICO FORNO DI SANTOLIN SANDRO S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Thursday, September 15, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 16, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 16, 2016ASSIGNED TO EXAMINER
Tuesday, September 20, 2016APPLICATION FILING RECEIPT MAILED
Tuesday, October 11, 2016NON-FINAL ACTION WRITTEN
Wednesday, October 12, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, October 27, 2016REFUSAL PROCESSED BY MPU
Friday, October 28, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 18, 2016REFUSAL PROCESSED BY IB
Friday, April 28, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 28, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, April 29, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 29, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 19, 2017NOTICE OF PUBLICATION
Wednesday, August 2, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 2, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, August 8, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 8, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 8, 2017PUBLISHED FOR OPPOSITION
Friday, August 18, 2017NOTIFICATION PROCESSED BY IB
Tuesday, October 24, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, January 24, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, February 1, 2018GENERIC MADRID TRANSACTION CREATED
Thursday, February 1, 2018GENERIC MADRID TRANSACTION SENT TO IB
Friday, April 6, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, January 10, 2019NEW REPRESENTATIVE AT IB RECEIVED
Thursday, September 9, 2021NEW REPRESENTATIVE AT IB RECEIVED
Monday, October 24, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, November 12, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 10, 2024CANCELLED SECTION 71
Saturday, January 11, 2025TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

Related Keywords

primus flour spelt bread products whole legume biscuits crackers above namely