| Serial Number | 85456495 |
| Word Mark | PRESERVING PLACE |
| Filing Date | Wednesday, October 26, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 25, 2022 |
| Registration Number | 4790798 |
| Registration Date | Tuesday, August 11, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 10, 2012 |
| Goods and Services | Chutneys; Ketchup; Steak sauce; Sauces; Flavored syrups; Relish; Chow chow; Salsa |
| Goods and Services | On-line journals, namely, blogs featuring information for the do-it-yourself home food preserver in the fields of canning and preserving foodstuffs, condiment preparation, foods, condiments, sauces, and cooking; Educational services, namely, providing classes and workshops for the do-it-yourself home food preserver in the fields of canning, dehydrating, and preserving foodstuffs, condiment preparation, infusion preparation, foods, condiments, sauces, and cooking |
| Goods and Services | Jellies and jams; Fruit conserves; fruit and vegetable preserves; Fruit butter; Marmalades; Pickled fruits; Pickled vegetables; Preserved fruits; Fruit leathers; Fruit paste |
| Goods and Services | Retail store services featuring products and supplies for the do-it-yourself home food preserver for canning, dehydrating, and preserving foodstuffs, and also including condiment preparation and infusion preparation products and supplies, and also featuring foods, condiments, sauces, cookbooks, and books on preserving foods; On-line retail store services featuring foods, condiments, and sauces |
| Disclaimer with Predetermined Text | "PRESERVING" AS TO CLASSES 35 AND 41 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 25, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 13, 2013 |
| First Use In Commerce Date | Friday, September 13, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 25, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 13, 2013 |
| First Use In Commerce Date | Friday, September 13, 2013 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 25, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, September 13, 2013 |
| First Use In Commerce Date | Friday, September 13, 2013 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 25, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | Tuesday, February 26, 2013 |
| First Use In Commerce Date | Tuesday, February 26, 2013 |
| Party Name | Preserving Place, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Atlanta, GA 30318 |
| Party Name | Preserving Place, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Atlanta, GA 30318 |
| Party Name | Preserving Place, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Atlanta, GA 30342 |
| Event Date | Event Description |
| Friday, February 25, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 11, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 11, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 7, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, July 6, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, July 1, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, June 5, 2015 | USE AMENDMENT FILED |
| Friday, June 5, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, December 18, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 17, 2014 | EXTENSION 5 GRANTED |
| Friday, December 5, 2014 | EXTENSION 5 FILED |
| Friday, December 5, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, June 10, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 9, 2014 | EXTENSION 4 GRANTED |
| Wednesday, June 4, 2014 | EXTENSION 4 FILED |
| Wednesday, June 4, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, December 17, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 16, 2013 | EXTENSION 3 GRANTED |
| Thursday, December 5, 2013 | EXTENSION 3 FILED |
| Thursday, December 5, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, July 2, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 1, 2013 | EXTENSION 2 GRANTED |
| Tuesday, June 4, 2013 | EXTENSION 2 FILED |
| Friday, June 28, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 4, 2013 | TEAS EXTENSION RECEIVED |
| Friday, December 7, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 5, 2012 | EXTENSION 1 GRANTED |
| Wednesday, December 5, 2012 | EXTENSION 1 FILED |
| Wednesday, December 5, 2012 | TEAS EXTENSION RECEIVED |
| Tuesday, June 5, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 10, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 10, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 21, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 8, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 7, 2012 | ASSIGNED TO LIE |
| Friday, February 17, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 17, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 17, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 17, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 17, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 13, 2012 | ASSIGNED TO EXAMINER |
| Monday, October 31, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 29, 2011 | NEW APPLICATION ENTERED IN TRAM |