PRESCO FOOD SEASONINGS Trademark

Trademark Overview


On Wednesday, October 22, 2003, a trademark application was filed for PRESCO FOOD SEASONINGS with the United States Patent and Trademark Office. The USPTO has given the PRESCO FOOD SEASONINGS trademark a serial number of 76557842. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 3, 2011. This trademark is owned by Presco Food Seasonings, Inc.. The PRESCO FOOD SEASONINGS trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:

seasonings and custom blended seasonings; and food ingredients and blends of spices, namely, all spice, anise, bread crumbs, basil, cardamom, celery seed, cinnamon, coriander, cumin seed, dill seed and weed, fennel seed, gingers, gums and stabilizers for baked goods, beverages, meats, and snacks, ingredients commonly used in seasonings, namely, spices, mace marjoram, mustard, nutmeg, oregano, parsley, paprika, oleoresin of paprika, black pepper, chili pepper, green bell pepper, jalapeno pepper, red pepper, red bell pepper, white pepper, and food additives for non-nutritional purposes for use as a flavoring, ingredient or filler

manufacture of food products and ingredients to the order and specification of others
presco food seasonings

General Information


Serial Number76557842
Word MarkPRESCO FOOD SEASONINGS
Filing DateWednesday, October 22, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 3, 2011
Registration Number2899195
Registration DateTuesday, November 2, 2004
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 10, 2004

Trademark Statements


Disclaimer with Predetermined Text"FOOD SEASONINGS"
Goods and Servicesseasonings and custom blended seasonings; and food ingredients and blends of spices, namely, all spice, anise, bread crumbs, basil, cardamom, celery seed, cinnamon, coriander, cumin seed, dill seed and weed, fennel seed, gingers, gums and stabilizers for baked goods, beverages, meats, and snacks, ingredients commonly used in seasonings, namely, spices, mace marjoram, mustard, nutmeg, oregano, parsley, paprika, oleoresin of paprika, black pepper, chili pepper, green bell pepper, jalapeno pepper, red pepper, red bell pepper, white pepper, and food additives for non-nutritional purposes for use as a flavoring, ingredient or filler
Goods and Servicesmanufacture of food products and ingredients to the order and specification of others

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 3, 2011
Primary Code030
First Use Anywhere DateMonday, February 28, 1994
First Use In Commerce DateMonday, February 28, 1994

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 3, 2011
Primary Code040
First Use Anywhere DateWednesday, August 31, 1994
First Use In Commerce DateWednesday, August 31, 1994

Trademark Owner History


Party NamePresco Food Seasonings, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFlemington, NJ 08822

Party NamePresco Food Seasonings, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFlemington, NJ 08822

Party NamePresco Food Seasonings, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFlemington, NJ 08822

Trademark Events


Event DateEvent Description
Friday, June 3, 2011CANCELLED SEC. 8 (6-YR)
Tuesday, November 2, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, August 10, 2004PUBLISHED FOR OPPOSITION
Wednesday, July 21, 2004NOTICE OF PUBLICATION
Monday, June 7, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 24, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 24, 2004PAPER RECEIVED
Tuesday, May 18, 2004NON-FINAL ACTION MAILED
Saturday, May 15, 2004ASSIGNED TO EXAMINER
Wednesday, November 26, 2003NEW APPLICATION ENTERED IN TRAM