| Serial Number | 90403262 |
| Word Mark | PREPOSTEROUS FOODS |
| Filing Date | Tuesday, December 22, 2020 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, December 5, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 11, 2023 |
| Goods and Services | Vegan food products, namely, vegan chimichangas, vegan flautas, vegan souvlaki, vegan gyros, vegan burritos, vegan tacos, vegan mayonnaise, vegan salad dressings, vegan dipping sauces, vegan chocolate sauce, vegan caramel sauce, vegan cheese sauces; pastas; bakery products, namely, vegan brownies, vegan cookies, vegan cakes; vegan French toast; vegan pizzas, vegan lasagna, vegan macaroni and cheese, vegan cannelloni, vegan stuffed pasta shells, vegan fettuccini alfredo, vegan patsitsio, vegan rice bowls, vegan quinoa bowls |
| Goods and Services | Vegan food products, namely, vegan chicken, vegan beef, vegan pork, vegan bacon, vegan ham, vegan sausage, vegan bacon bits, vegan pulled pork, vegan gyro meat, vegan chicken wings, vegan stuffed chicken breast, vegan roast beef; vegan chicken cutlets, vegan pork cutlets, vegan chicken fillets, vegan fish burger patties, vegan crab cakes, vegan ground beef, vegan sour cream, vegan cheese curds, vegan cheese slices, vegan cream cheese, vegan yogurt; tempeh; tofu; soy milk; Vegan moussaka |
| Goods and Services | Promotional items, namely, hats and shirts; clothing, namely, hats and shirts |
| Disclaimer with Predetermined Text | "FOODS" |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 9, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 9, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ODD BURGER LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | LONDON N6E2S8 CA |
| Party Name | ODD BURGER LTD. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | LONDON N6E2S8 CA |
| Party Name | 2204901 Ontario Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | London, Ontario N6E2S8 CA |
| Event Date | Event Description |
| Thursday, December 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 5, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, December 5, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, December 5, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 5, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 6, 2023 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, May 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 25, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, December 7, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, October 25, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, October 25, 2022 | FINAL REFUSAL E-MAILED |
| Tuesday, October 25, 2022 | FINAL REFUSAL WRITTEN |
| Friday, October 21, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 21, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 20, 2022 | ASSIGNED TO LIE |
| Friday, October 14, 2022 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, October 13, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 13, 2022 | PETITION TO REVIVE-GRANTED |
| Thursday, October 13, 2022 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, October 13, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, October 13, 2022 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, October 13, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, March 31, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 31, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, March 31, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 23, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 23, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 15, 2022 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, March 15, 2022 | ASSIGNED TO LIE |
| Monday, March 14, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 14, 2022 | PETITION TO REVIVE-GRANTED |
| Monday, March 14, 2022 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, January 14, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, January 14, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, July 1, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 1, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, July 1, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, June 17, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, March 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 25, 2020 | NEW APPLICATION ENTERED |