PREGEL Trademark

Trademark Overview

On Tuesday, July 27, 2010, a trademark application was filed for PREGEL with the United States Patent and Trademark Office. The USPTO has given the PREGEL trademark a serial number of 79087752. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, April 20, 2022. This trademark is owned by PRE GEL S.P.A.. The PREGEL trademark is filed in the Staple Food Products category with the following description:

Products for use in pastries, namely, concentrated semi-finished base powder to prepare cakes, semi-finished powder to prepare pastry, ((chocolate, frozen yogurt,)) pastes and powders in the nature of mixes for making pastries; products for use in making ices, namely, paste and powders in the nature of mixes for making ice cream, gelato and slushes, ((ice powders,)) starch based binding agents for ice cream
pregel

General Information

Serial Number79087752
Word MarkPREGEL
Filing DateTuesday, July 27, 2010
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, April 20, 2022
Registration Number4027638
Registration DateTuesday, September 20, 2011
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 5, 2011

Trademark Statements

Goods and ServicesProducts for use in pastries, namely, concentrated semi-finished base powder to prepare cakes, semi-finished powder to prepare pastry, ((chocolate, frozen yogurt,)) pastes and powders in the nature of mixes for making pastries; products for use in making ices, namely, paste and powders in the nature of mixes for making ice cream, gelato and slushes, ((ice powders,)) starch based binding agents for ice cream
Pseudo MarkPRE GEL
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 25, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePRE GEL S.P.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NamePRE GEL S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressREGGIO EMILIA I42100
IT
Party NamePRE GEL S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressREGGIO EMILIA I42100
IT

Trademark Events

Event DateEvent Description
Thursday, October 21, 2010SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Monday, October 25, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 29, 2010APPLICATION FILING RECEIPT MAILED
Wednesday, November 10, 2010ASSIGNED TO EXAMINER
Wednesday, November 10, 2010NON-FINAL ACTION WRITTEN
Thursday, November 11, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 12, 2010REFUSAL PROCESSED BY MPU
Friday, November 12, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, December 4, 2010REFUSAL PROCESSED BY IB
Thursday, May 12, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 12, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 12, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 13, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 26, 2011ASSIGNED TO LIE
Thursday, June 2, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 15, 2011NOTICE OF PUBLICATION
Tuesday, July 5, 2011PUBLISHED FOR OPPOSITION
Tuesday, September 20, 2011REGISTERED-PRINCIPAL REGISTER
Thursday, November 10, 2011INTERNATIONAL REGISTRATION RENEWED
Friday, November 11, 2011CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, December 20, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, April 27, 2012FINAL DISPOSITION PROCESSED
Friday, April 27, 2012FINAL DISPOSITION NOTICE SENT TO IB
Sunday, April 14, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 26, 2015NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, August 9, 2017TEAS SECTION 71 RECEIVED
Wednesday, September 6, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 6, 2017REGISTERED-SEC.71 ACCEPTED
Wednesday, September 6, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, November 9, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, May 14, 2020TEAS SECTION 15 RECEIVED
Thursday, June 25, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 1, 2020REGISTERED - SEC. 15 ACKNOWLEDGED
Wednesday, July 1, 2020SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Sunday, September 20, 2020COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Monday, March 1, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, March 10, 2021INVALIDATION PROCESSED
Wednesday, March 10, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sunday, April 11, 2021PARTIAL INVALIDATION PROCESSED BY THE IB
Saturday, July 3, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, July 3, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, July 3, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Saturday, July 3, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 13, 2021TEAS SECTION 71 RECEIVED
Thursday, October 14, 2021INTERNATIONAL REGISTRATION RENEWED
Wednesday, April 20, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 20, 2022REGISTERED-SEC.71 ACCEPTED
Wednesday, April 20, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, December 20, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, February 14, 2023INVALIDATION PROCESSED
Tuesday, February 14, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, March 20, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Monday, April 17, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, March 17, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 17, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 17, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED

Related Keywords

pregel making powders prepare nature cream powder finished pastries namely semi