Serial Number | 79263094 |
Word Mark | PREDIOMAGNO |
Filing Date | Wednesday, February 20, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 31, 2019 |
Registration Number | 5947025 |
Registration Date | Tuesday, December 31, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 15, 2019 |
Goods and Services | Organising and arranging of community cultural and sporting events; organisation of community sport and culture events; arranging of professional training courses, educational congresses, seminars and educational conferences |
Description of Mark | The mark consists of the design of a mythological creature that has the outline of a stylized fish, above the stylized wording "PREDIOMAGNO". |
Certificate of Correction for Registration | In the Statement, line 8, "fruit sauce;" should be deleted. |
Goods and Services | Oils for food; preserved vegetables in oil; meat; processed fish; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; [ fruit sauce; ] eggs; milk and milk products, namely, condensed milk and fermented milk; edible fats |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Serving food and drinks; catering for the provision of food and beverages; Entertainment services, namely, wine and food tasting services; agritourism services, namely, providing temporary overnight accommodation |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 22, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 22, 2019 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 22, 2019 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | WANELA MANOR DI EMANUELA NOVELLO IMPRESAINDIVIDUALE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 19 - Sole Proprietorship |
Address | IT |
Party Name | WANELA MANOR DI EMANUELA NOVELLO IMPRESAINDIVIDUALE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 19 - Sole Proprietorship |
Address | IT |
Party Name | WANELA MANOR DI EMANUELA NOVELLO IMPRESAINDIVIDUALE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 19 - Sole Proprietorship |
Address | IT |
Event Date | Event Description |
Friday, June 26, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, April 16, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
Thursday, April 16, 2020 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, April 1, 2020 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
Wednesday, April 1, 2020 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
Tuesday, March 31, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, March 13, 2020 | LIMITATION OF GOODS RECEIVED FROM IB |
Thursday, March 12, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
Saturday, February 22, 2020 | NOTIFICATION PROCESSED BY IB |
Tuesday, December 31, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 15, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, September 25, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, September 25, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, September 25, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, September 12, 2019 | ASSIGNED TO LIE |
Thursday, September 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, September 12, 2019 | EXAMINER'S AMENDMENT ENTERED |
Thursday, September 12, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, September 12, 2019 | EXAMINERS AMENDMENT E-MAILED |
Thursday, September 12, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Friday, September 6, 2019 | REFUSAL PROCESSED BY IB |
Tuesday, August 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 27, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 27, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, August 22, 2019 | CORRECTION SENT TO IB |
Thursday, August 22, 2019 | CORRECTION CREATED FOR IB |
Wednesday, August 21, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, August 21, 2019 | REFUSAL PROCESSED BY MPU |
Friday, July 26, 2019 | APPLICATION FILING RECEIPT MAILED |
Wednesday, July 24, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, July 23, 2019 | NON-FINAL ACTION WRITTEN |
Monday, July 22, 2019 | ASSIGNED TO EXAMINER |
Monday, July 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, July 18, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |