P.R.B. Trademark

Trademark Overview


On Monday, August 16, 2004, a trademark application was filed for P.R.B. with the United States Patent and Trademark Office. The USPTO has given the P.R.B. trademark a serial number of 76607842. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, July 27, 2017. This trademark is owned by Guangdong Foodstuffs Imp. & Exp. (Group) Corp.. The P.R.B. trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

Meats and processed foods, namely, meats, seafood, fish, iced prawns, preserved pork, sausages, poultry and game, meat extracts, preserved fruits, jams, fruit salads, jellies, peanut butter, sesame oil, eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt, edible oils, preserved bean curd, chili preserved bean curd, dried fruits and vegetables, preserved vegetables, pickles, frozen fruits and vegetables, soup base, soup mixes, canned meat, canned fruits, canned vegetables, canned mushrooms, canned seafood, canned fish, canned dace, preserved black beans

Staple foods, namely, sauces, oyster sauce, soy sauce, vinegar, monosodium glutamate, salt, pepper, mustard, condiments, namely, relish, spices, seasoning, biscuits, moon cakes, almond cakes, sugar, candy, chocolate, honey, treacle, rice, oat flakes, noodles, rice stick, rice vermicelli, macaroni, sago, flour, bread, pastries, baking powder, tapioca, yeast, coffee, tea, cocoa, ice, crystallized ginger, preserved ginger in syrup, salad dressings, brown sugar in pieces, yellow rock sugar, yellow crystal sugar and white crystal sugar, canned sweet corn

Wines and distilled spirits; alcoholic beverages, namely, glutinous rice wine, liqueur-based digesters, arak, rice wine, wine, cooking wine, spirits and liquors
p.r.b.

General Information


Serial Number76607842
Word MarkP.R.B.
Filing DateMonday, August 16, 2004
Status800 - REGISTERED AND RENEWED
Status DateThursday, July 27, 2017
Registration Number3259047
Registration DateTuesday, July 3, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 4, 2005

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the letters "P.R.B." in stylized form on top of a distinctive logo.
Goods and ServicesMeats and processed foods, namely, meats, seafood, fish, iced prawns, preserved pork, sausages, poultry and game, meat extracts, preserved fruits, jams, fruit salads, jellies, peanut butter, sesame oil, eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt, edible oils, preserved bean curd, chili preserved bean curd, dried fruits and vegetables, preserved vegetables, pickles, frozen fruits and vegetables, soup base, soup mixes, canned meat, canned fruits, canned vegetables, canned mushrooms, canned seafood, canned fish, canned dace, preserved black beans
Goods and ServicesStaple foods, namely, sauces, oyster sauce, soy sauce, vinegar, monosodium glutamate, salt, pepper, mustard, condiments, namely, relish, spices, seasoning, biscuits, moon cakes, almond cakes, sugar, candy, chocolate, honey, treacle, rice, oat flakes, noodles, rice stick, rice vermicelli, macaroni, sago, flour, bread, pastries, baking powder, tapioca, yeast, coffee, tea, cocoa, ice, crystallized ginger, preserved ginger in syrup, salad dressings, brown sugar in pieces, yellow rock sugar, yellow crystal sugar and white crystal sugar, canned sweet corn
Goods and ServicesWines and distilled spirits; alcoholic beverages, namely, glutinous rice wine, liqueur-based digesters, arak, rice wine, wine, cooking wine, spirits and liquors

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 31, 2004
Primary Code029
First Use Anywhere DateWednesday, January 1, 2003
First Use In Commerce DateThursday, June 1, 2006

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 18, 2005
Primary Code030
First Use Anywhere DateSunday, January 1, 2006
First Use In Commerce DateThursday, June 1, 2006

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, March 18, 2005
Primary Code033
First Use Anywhere DateWednesday, January 1, 2003
First Use In Commerce DateThursday, June 1, 2006

Trademark Owner History


Party NameGUANGDONG PRB BIO-TECH CO., LTD
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressXIAOLAN TOWN, ZHONGSHAN
CN

Party NameGuangdong Foodstuffs Imp. & Exp. (Group) Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGuangzhou
CN

Party NameGuangdong Foodstuffs Imp. & Exp. (Group) Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGuangzhou
CN

Party NameGuangdong Foodstuffs Imp. & Exp. (Group) Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGuangzhou
CN

Trademark Events


Event DateEvent Description
Thursday, July 27, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, July 27, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, July 27, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, July 27, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 20, 2017TEAS SECTION 8 & 9 RECEIVED
Sunday, July 3, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Sunday, June 30, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, June 30, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, June 30, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 18, 2013TEAS SECTION 8 & 15 RECEIVED
Wednesday, October 6, 2010AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, September 29, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 29, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 6, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 3, 2007REGISTERED-PRINCIPAL REGISTER
Thursday, April 19, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, April 19, 2007ASSIGNED TO LIE
Thursday, March 29, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 6, 2007STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 27, 2006USE AMENDMENT FILED
Wednesday, December 6, 2006TEAS STATEMENT OF USE RECEIVED
Wednesday, June 14, 2006EXTENSION 1 GRANTED
Wednesday, June 14, 2006EXTENSION 1 FILED
Wednesday, June 14, 2006TEAS EXTENSION RECEIVED
Tuesday, December 27, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 4, 2005PUBLISHED FOR OPPOSITION
Wednesday, September 14, 2005NOTICE OF PUBLICATION
Monday, August 22, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 19, 2005ASSIGNED TO LIE
Wednesday, August 17, 2005EXAMINERS AMENDMENT MAILED
Tuesday, August 16, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 16, 2005EXAMINER'S AMENDMENT ENTERED
Tuesday, August 16, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, August 11, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, August 5, 2005WITHDRAWN BEFORE PUBLICATION
Friday, April 22, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 22, 2005ASSIGNED TO LIE
Friday, March 25, 2005ASSIGNED TO LIE
Friday, March 25, 2005ASSIGNED TO LIE
Friday, March 25, 2005ASSIGNED TO LIE
Monday, March 21, 2005EXAMINER'S AMENDMENT MAILED
Monday, March 21, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 21, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, March 17, 2005ASSIGNED TO EXAMINER
Tuesday, August 31, 2004NEW APPLICATION ENTERED IN TRAM