PRANAYUMS Trademark

Trademark Overview


On Thursday, January 21, 2016, a trademark application was filed for PRANAYUMS with the United States Patent and Trademark Office. The USPTO has given the PRANAYUMS trademark a serial number of 86882852. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 10, 2023. This trademark is owned by Indian Table, LLC. The PRANAYUMS trademark is filed in the Staple Food Products category with the following description:

Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Baking spices; Bread flavoured with spices; Cardamom; Cinnamon powder; Clove powder; Curry; Curry powder; Dry spice rub for meats and fish; Edible spices; Ginger; Hot pepper powder; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Masala powder and spices; Mustard powder; Natural spices; Organic spices; Pepper spice; Pepper; Processed ginseng used as an herb, spice or flavoring for food or beverages; Zaatar spice blend
pranayums

General Information


Serial Number86882852
Word MarkPRANAYUMS
Filing DateThursday, January 21, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 10, 2023
Registration Number5031488
Registration DateTuesday, August 30, 2016
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 14, 2016

Trademark Statements


Goods and ServicesSpice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Baking spices; Bread flavoured with spices; Cardamom; Cinnamon powder; Clove powder; Curry; Curry powder; Dry spice rub for meats and fish; Edible spices; Ginger; Hot pepper powder; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Masala powder and spices; Mustard powder; Natural spices; Organic spices; Pepper spice; Pepper; Processed ginseng used as an herb, spice or flavoring for food or beverages; Zaatar spice blend
Description of MarkThe mark consists of the stylized literal element "Pranayums" wherein the literal sub-elements "P", "R" and "N" are capitalized.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "pranayums" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 10, 2023
Primary Code030
First Use Anywhere DateFriday, January 1, 2016
First Use In Commerce DateFriday, January 1, 2016

Trademark Owner History


Party NameIndian Table, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLa Cañada Flintridge, CA 91011

Party NameIndian Table, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLa Cañada Flintridge, CA 91011

Party NameIndian Table, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLa Cañada Flintridge, CA 91011

Trademark Events


Event DateEvent Description
Friday, March 10, 2023CANCELLED SEC. 8 (6-YR)
Thursday, February 24, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 24, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 24, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, August 30, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 21, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 30, 2016REGISTERED-PRINCIPAL REGISTER
Friday, August 5, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 14, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 14, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 25, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 5, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 5, 2016ASSIGNED TO EXAMINER
Wednesday, January 27, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 25, 2016NEW APPLICATION ENTERED