Serial Number | 85248385 |
Word Mark | PRAN |
Filing Date | Tuesday, February 22, 2011 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Sunday, August 7, 2022 |
Registration Number | 4098193 |
Registration Date | Tuesday, February 14, 2012 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 29, 2011 |
Goods and Services | Wheat-based snack foods; Mustard oil used as a seasoning or condiment; crackers; candy; lollipops; toffees; chocolate; chocolate syrup; chocolate sauce; chewing gum; biscuits and bread; cakes; wafers; spices; tea; coffee; rice; chutney |
Description of Mark | The mark consists of the text "PRAN" located at the center of the drawing in white; the drawing is circular and resembles a flame in shape; surrounding the text is the color red with an outline in yellow. |
Goods and Services | Vegetable-based snack foods; Nut-based snack foods; Pickles; pickled garlic used as a vegetable; pickled olives; Jellies and jams; ultra-high-temperature processed milk; Pasteurized Milk; Flavored milk-based beverages with a high milk content; fruit-based raw food bars; Processed soy beans used as a snack |
Indication of Colors claimed | The color(s) red, white and yellow is/are claimed as a feature of the mark. |
Goods and Services | Fruit drinks and fruit juices; Drinking water; Non-alcoholic carbonated beverages |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 25, 2011 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, January 1, 2006 |
First Use In Commerce Date | Sunday, January 1, 2006 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 25, 2011 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, January 1, 2006 |
First Use In Commerce Date | Sunday, January 1, 2006 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 25, 2011 |
Primary Code | 032 |
First Use Anywhere Date | Sunday, January 1, 2006 |
First Use In Commerce Date | Sunday, January 1, 2006 |
Party Name | PRAN EXPORTS LTD |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Queens, NY 11377 |
Party Name | PRAN EXPORTS LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Queens, NY 11377 |
Party Name | PRAN EXPORTS LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Queens, NY 11377 |
Event Date | Event Description |
Sunday, August 7, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Sunday, August 7, 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Sunday, August 7, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, August 2, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, February 16, 2022 | TEAS SECTION 8 & 9 RECEIVED |
Sunday, February 14, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Friday, August 3, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Friday, August 3, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Friday, August 3, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, August 2, 2018 | TEAS SECTION 8 RECEIVED |
Thursday, August 2, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, August 2, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, February 14, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Sunday, February 5, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, January 2, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, January 2, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, December 21, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Sunday, November 29, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, February 14, 2012 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 29, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 29, 2011 | PUBLISHED FOR OPPOSITION |
Wednesday, November 9, 2011 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 25, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, October 24, 2011 | ASSIGNED TO LIE |
Wednesday, September 28, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 28, 2011 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, September 28, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, September 28, 2011 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, September 28, 2011 | EXAMINERS AMENDMENT -WRITTEN |
Monday, September 26, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, September 25, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, September 25, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 31, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, March 31, 2011 | NON-FINAL ACTION E-MAILED |
Thursday, March 31, 2011 | NON-FINAL ACTION WRITTEN |
Wednesday, March 30, 2011 | ASSIGNED TO EXAMINER |
Saturday, February 26, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Friday, February 25, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, February 25, 2011 | NEW APPLICATION ENTERED IN TRAM |