PRALIFOUR Trademark
Trademark Overview
On Friday, July 26, 1996, a trademark application was filed for PRALIFOUR with the United States Patent and Trademark Office. The USPTO has given the PRALIFOUR trademark a serial number of 75142227. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, August 21, 2004. This trademark is owned by Soremartec S.A.. The PRALIFOUR trademark is filed in the Staple Food Products category with the following description:
coffee; tea; sugar; rice; tapioca; sago; coffee subtitutes; flour; breakfast cereals; bread; biscuits; cakes; pastries; candy; flavored ices; honey; treacle; yeast; baking powder; salt; mustard; pepper; vinegar; sauces; salad dressing; spices; ice; cocoa; cocoa products, namely, cocoa powder for drinks; chocolate; chocolate topping; chocolate syrup; chocolate eggs; chocolate which can be used as Christmas tree decorations; chocolates made with an alcoholic filling; chewing gum; sugarless chewing gum, sugarless candies; pralines
General Information
| Serial Number | 75142227 |
| Word Mark | PRALIFOUR |
| Filing Date | Friday, July 26, 1996 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, August 21, 2004 |
| Registration Number | 2113755 |
| Registration Date | Tuesday, November 18, 1997 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 26, 1997 |
Trademark Statements
| Certificate of Correction for Registration | In the statement, Column 2, line 8, "Belgium" should be deleted, and Benelux should be inserted. |
| Goods and Services | coffee; tea; sugar; rice; tapioca; sago; coffee subtitutes; flour; breakfast cereals; bread; biscuits; cakes; pastries; candy; flavored ices; honey; treacle; yeast; baking powder; salt; mustard; pepper; vinegar; sauces; salad dressing; spices; ice; cocoa; cocoa products, namely, cocoa powder for drinks; chocolate; chocolate topping; chocolate syrup; chocolate eggs; chocolate which can be used as Christmas tree decorations; chocolates made with an alcoholic filling; chewing gum; sugarless chewing gum, sugarless candies; pralines |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, August 21, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Soremartec S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | 6700 Schoppach-Arlon
BE |
| Party Name | Soremartec S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 6700 Schoppach-Arlon
BE |
| Party Name | Soremartec S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 6700 Schoppach-Arlon
BE |
Trademark Events
| Event Date | Event Description |
| Saturday, August 21, 2004 | CANCELLED SEC. 8 (6-YR) |
| Friday, June 19, 1998 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Friday, February 13, 1998 | SEC 7 REQUEST FILED |
| Tuesday, November 18, 1997 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 26, 1997 | PUBLISHED FOR OPPOSITION |
| Friday, July 25, 1997 | NOTICE OF PUBLICATION |
| Friday, June 6, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 21, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 18, 1997 | NON-FINAL ACTION MAILED |
| Friday, February 7, 1997 | ASSIGNED TO EXAMINER |
