Serial Number | 90509660 |
Word Mark | P.PUFFS |
Filing Date | Thursday, February 4, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 4, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 5, 2021 |
Goods and Services | Chocolate; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, puffed cheese balls; Chocolate-based ready-to-eat food bars; Chocolate candies; Chocolate confections; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate topped pretzels; High-protein cereal bars; Puffed corn snacks; Puffed rice; Snack foods, namely, chocolate-based snack foods |
Goods and Services | Bean-based snack foods; Cacao butter-based snack bars; Cheese-based snack foods; Dehydrated fruit snacks; Fruit-based organic food snacks; Fruit and soy based snack food; Nut-based snack foods; Seed-based snack bars; Snack mix consisting primarily of dehydrated fruit and also including chocolate, protein crisps, and cereals; Soy-based snack foods; Vegetable-based snack foods; Whey chips |
Goods and Services | Protein supplements; Protein supplements formed and packaged as bars; Whey protein supplements |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 7, 2021 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 7, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 7, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | DEBBAS GOURMET, LLC |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | FRESNO, CA 93727 |
Party Name | G Debbas Chocolatier, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fresno, CA 93727 |
Party Name | G Debbas Chocolatier, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fresno, CA 93727 |
Event Date | Event Description |
Tuesday, July 5, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, July 4, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, December 15, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, November 30, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 5, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 5, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, September 15, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, August 27, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 27, 2021 | ASSIGNED TO EXAMINER |
Friday, May 7, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, February 8, 2021 | NEW APPLICATION ENTERED IN TRAM |