POWERLEES Trademark

Trademark Overview


On Tuesday, September 4, 2018, a trademark application was filed for POWERLEES with the United States Patent and Trademark Office. The USPTO has given the POWERLEES trademark a serial number of 79244425. The federal status of this trademark filing is REGISTERED as of Tuesday, July 9, 2019. This trademark is owned by Laffort Holding. The POWERLEES trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeasts; yeast for making beverages; yeast extracts; wood shavings added to beverages to enhance the taste, namely, flavorings, other than essential oils, for beverages; flavoring substances, being flavorings, other than essential oils, for making beverages; flavorings, other than essential oils, for making beverages, namely, lags, lags of wood and wood chips used to flavor beverages

Chemicals and substances in the nature of chemicals for fermenting wine, polysaccharides, enzymes, antioxidants and oenological bactericides, nutrients for use with yeast, as well as mixtures of the aforementioned products, for use in industry for making beverages, including wines; substances, materials and compounds of mineral or plant origin, chemical compounds and chemical preparations, all in the nature of filtering materials for making beverages; chemicals for fermentation of wine and beer; bactericides for use in industry; enzymes intended for fermentation for use in the brewing and wine making industries; proteins for fermentation processes for use in the brewing and wine making industries; polysaccharides intended for fermentation, namely, saccharins; microorganism cultures intended for fermentation, other than for medical or veterinary use; yeast-based nutrients for use in industry; tanning substances for use in making beverages, including pieces of wood, lags, wood chips used...
powerlees

General Information


Serial Number79244425
Word MarkPOWERLEES
Filing DateTuesday, September 4, 2018
Status700 - REGISTERED
Status DateTuesday, July 9, 2019
Registration Number5796581
Registration DateTuesday, July 9, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 23, 2019

Trademark Statements


Goods and ServicesYeasts; yeast for making beverages; yeast extracts; wood shavings added to beverages to enhance the taste, namely, flavorings, other than essential oils, for beverages; flavoring substances, being flavorings, other than essential oils, for making beverages; flavorings, other than essential oils, for making beverages, namely, lags, lags of wood and wood chips used to flavor beverages
Pseudo MarkPOWER LEES
Goods and ServicesChemicals and substances in the nature of chemicals for fermenting wine, polysaccharides, enzymes, antioxidants and oenological bactericides, nutrients for use with yeast, as well as mixtures of the aforementioned products, for use in industry for making beverages, including wines; substances, materials and compounds of mineral or plant origin, chemical compounds and chemical preparations, all in the nature of filtering materials for making beverages; chemicals for fermentation of wine and beer; bactericides for use in industry; enzymes intended for fermentation for use in the brewing and wine making industries; proteins for fermentation processes for use in the brewing and wine making industries; polysaccharides intended for fermentation, namely, saccharins; microorganism cultures intended for fermentation, other than for medical or veterinary use; yeast-based nutrients for use in industry; tanning substances for use in making beverages, including pieces of wood, lags, wood chips used to provide tannins, all in the nature of tanning agents for use in the manufacture of wine and beer; bacteria preparations intended for making beverages, namely, bacteria for use in beverage manufacture; gum arabic, other than for household or paper making purposes, namely, gum arabic for industrial purposes

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, November 7, 2018
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 7, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLaffort Holding
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameLaffort Holding
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameLaffort Holding
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Tuesday, November 13, 2018APPLICATION FILING RECEIPT MAILED
Saturday, December 29, 2018REFUSAL PROCESSED BY MPU
Friday, March 1, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 1, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, November 7, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 14, 2018ASSIGNED TO EXAMINER
Monday, December 17, 2018NON-FINAL ACTION WRITTEN
Tuesday, December 18, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, December 29, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 17, 2019REFUSAL PROCESSED BY IB
Thursday, March 14, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 17, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 17, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, April 23, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, May 3, 2019NOTIFICATION PROCESSED BY IB
Tuesday, July 9, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, October 9, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 29, 2019FINAL DISPOSITION PROCESSED
Wednesday, March 6, 2019ASSIGNED TO LIE
Thursday, March 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 15, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 7, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 7, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, October 29, 2019FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 7, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 7, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 7, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, May 7, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 9, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED