| Serial Number | 97537048 |
| Word Mark | POWERED BY THE VEGETARIAN BUTCHER |
| Filing Date | Friday, August 5, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Monday, September 16, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2023 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; pasta; noodles; sushi; pasta-based prepared meals; rice-based prepared meals; noodle-based prepared meals; tapioca; sago; flour and preparations made from cereals, namely, corn flakes and grain-based flakes; tacos; tortillas; cereal based snack foods; grain-based snack foods; rice-based snack foods; prepared pizza; bread, pastries and confectionery made of sugar; quiches; chocolate; ice cream, sorbets and other edible ices; sugar; honey; treacle; yeast; baking-powder; salt, seasonings, spices, preserved herbs as seasoning; vinegar; sauces; dressings for food, namely, salad dressings; mayonnaise; ketchup; mustard; condiments, being sauces; food flavourings and additives made from lupins, namely flour; food flavouring and additives made from soy, namely, soy sauce; vegetable-based cream; spreads made of grain protein in the nature of quinoa |
| Description of Mark | The mark consists of a design of a woman wearing a striped dress holding a bunch of carrots in her right hand and a knife in her left hand all contained within two concentric circles in which the wording "POWERED BY THE VEGETARIAN BUTCHER" appears in between the concentric circles with a dot in between the wording "THE" and "POWERED" and another dot in between the words "BY" and "BUTCHER". |
| Goods and Services | Meat substitutes; fish substitutes; poultry substitutes; vegetable-based cream; spreads made of vegetables, fruits, or meat substitutes; vegetable, legumes or soy based meat substitutes; preserved, frozen, dried and cooked vegetables; prepared fruit salad and vegetable salads; fruits and grain protein foods used as substitutes for meat; formed textured vegetable protein for use as a meat substitute; prepared dishes and meals based on meat substitutes; prepared dishes and meals based on fish substitutes; prepared dishes and meals based on poultry substitutes; frozen meals consisting primarily of vegetables, poultry substitutes, fish substitutes, meat substitutes; foods and additives food foods made from lupins, namely, lupin beans; foods and additives for foods for culinary purposes produced from vegetables, legumes or soybeans; vegetarian snacks, namely vegetable based snacks; snack foods based on nuts; snack foods based on vegetables; fruit and nut-based snack bars; nut and seed-based snack bars; tofu based snacks; soups; preparations for making soups; broth; preparations for making broth; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products excluding ice cream, ice milk, and frozen yoghurt; dairy substitutes namely, milk substitutes; egg substitutes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Services for providing food and drink |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 27, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 27, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 27, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Unilever IP Holdings B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Rotterdam 3013AL NL |
| Party Name | Unilever IP Holdings B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Rotterdam 3013AL NL |
| Event Date | Event Description |
| Tuesday, August 9, 2022 | NEW APPLICATION ENTERED |
| Saturday, August 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 30, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 6, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, December 7, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 7, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 23, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 4, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, February 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 16, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, November 16, 2023 | SOU EXTENSION 1 FILED |
| Thursday, November 16, 2023 | SOU EXTENSION 1 GRANTED |
| Saturday, November 18, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 30, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 30, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, April 30, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, July 23, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, July 23, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 30, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, May 1, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 23, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 23, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, July 23, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, September 16, 2024 | SOU EXTENSION 3 FILED |
| Monday, September 16, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, September 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 16, 2024 | SOU EXTENSION 3 GRANTED |
| Friday, December 20, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 20, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 20, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 20, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |