POWERBAKE Trademark

Trademark Overview

On Friday, February 22, 2008, a trademark application was filed for POWERBAKE with the United States Patent and Trademark Office. The USPTO has given the POWERBAKE trademark a serial number of 79051622. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, January 9, 2020. This trademark is owned by Danisco A/S. The POWERBAKE trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Chemical products for use in the baking industry for the manufacture of foods, namely, enzymes, blends of enzymes, blends of enzymes and stabilizers, blends of enzymes and emulsifiers

Baking powder and yeast
powerbake

General Information

Serial Number79051622
Word MarkPOWERBAKE
Filing DateFriday, February 22, 2008
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, January 9, 2020
Registration Number3658181
Registration DateTuesday, July 21, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 5, 2009

Trademark Statements

Goods and ServicesChemical products for use in the baking industry for the manufacture of foods, namely, enzymes, blends of enzymes, blends of enzymes and stabilizers, blends of enzymes and emulsifiers
Goods and ServicesBaking powder and yeast
Pseudo MarkPOWER BAKE

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, April 25, 2008
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 25, 2008
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDanisco A/S
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDK
Party NameDanisco A/S
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDK
Party NameDanisco A/S
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDK

Trademark Events

Event DateEvent Description
Thursday, January 9, 2020NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, January 9, 2020REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, January 9, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 19, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 19, 2019TEAS SECTION 71 & 15 RECEIVED
Saturday, July 21, 2018COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, March 15, 2018INTERNATIONAL REGISTRATION RENEWED
Wednesday, August 12, 2015NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, August 12, 2015REGISTERED-SEC.71 ACCEPTED
Wednesday, August 12, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 13, 2015TEAS SECTION 71 RECEIVED
Sunday, January 27, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 20, 2012NEW REPRESENTATIVE AT IB RECEIVED
Thursday, October 29, 2009FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 29, 2009FINAL DISPOSITION PROCESSED
Wednesday, October 21, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 21, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, May 5, 2009PUBLISHED FOR OPPOSITION
Wednesday, April 15, 2009NOTICE OF PUBLICATION
Monday, March 30, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 30, 2009ASSIGNED TO LIE
Monday, March 30, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 30, 2009EXAMINER'S AMENDMENT ENTERED
Monday, March 30, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 30, 2009EXAMINERS AMENDMENT E-MAILED
Monday, March 30, 2009EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 6, 2009NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, January 6, 2009FINAL REFUSAL E-MAILED
Tuesday, January 6, 2009FINAL REFUSAL WRITTEN
Tuesday, December 9, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 8, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 8, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 12, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 12, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 27, 2008REFUSAL PROCESSED BY IB
Tuesday, June 10, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 10, 2008REFUSAL PROCESSED BY MPU
Tuesday, June 10, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 9, 2008NON-FINAL ACTION WRITTEN
Wednesday, June 4, 2008ASSIGNED TO EXAMINER
Friday, April 25, 2008NEW APPLICATION ENTERED IN TRAM
Thursday, April 24, 2008SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

powerbake enzymes blends baking stabilizers powder yeast emulsifiers namely products industry