| Serial Number | 98391559 |
| Word Mark | POTATO DERBY ORIGINAL |
| Filing Date | Monday, February 5, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 11, 2025 |
| Registration Number | 7684949 |
| Registration Date | Tuesday, February 11, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 24, 2024 |
| Goods and Services | Cereal-based snack food; Cereal-based snack foods; Cereal-based snacks; Cereal based snack food; Cheese-flavored puffed corn snacks; Cheese-flavoured corn snacks; Cheese-flavoured puffed corn snacks; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, puffed cheese balls; Corn-based snack foods; Corn chips; Corn-based chips; Flour-based chips; Flour-based snack foods; Grain-based chips; Grain-based snack foods |
| Description of Mark | The mark consists of image of a soccer player in blue shirt with a yellow and red symbol and socks, red trunks, black hair and shoes, and tan skin kicking a black and white ball, against red background with green curved lines at the bottom and top of the background that have white borders. In the center is an image of yellow potato chips in a green leaves basin and orange and black curved band on top of the chips, with the writing in English "POTATO DERBY ORIGINAL" in white with a black outline below the chips, and writing in Arabic above the chips which reads "AL'ASLA DERBY SHAJ 'A FARIQAK DERBY" in tan with a black outline and this means "original derby support your team derby" in English. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "AL'ASLA DERBY SHAJ 'A FARIQAK DERBY" and this means "original derby support your team derby" in English. |
| Indication of Colors claimed | The color(s) red, green, blue, yellow, orange, black, white, and tan is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "POTATO" and ORIGINAL" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 5, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, August 25, 2013 |
| First Use In Commerce Date | Saturday, April 6, 2019 |
| Party Name | Alshorouq International Company for Industry and Trading |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Obour City, Cairo EG |
| Party Name | Alshorouq International Company for Industry and Trading |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Obour City, Cairo EG |
| Party Name | Alshorouq International Company for Industry and Trading |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Obour City, Cairo EG |
| Event Date | Event Description |
| Monday, February 5, 2024 | NEW APPLICATION ENTERED |
| Monday, June 3, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 3, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 29, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, September 3, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 3, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 3, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, December 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 2, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 3, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 24, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 11, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 11, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |