POSITIVE HOTEL Trademark

Trademark Overview


On Thursday, May 13, 2021, a trademark application was filed for POSITIVE HOTEL with the United States Patent and Trademark Office. The USPTO has given the POSITIVE HOTEL trademark a serial number of 90710492. The federal status of this trademark filing is REGISTERED as of Tuesday, August 20, 2024. This trademark is owned by POSITIVEHOTEL CO., LTD.. The POSITIVE HOTEL trademark is filed in the Staple Food Products category with the following description:

Confectionery made of sugar; crust of overcooked rice (nurungji); biscuits; bread; grain-based snack foods; cereal bars; processed cereals for food; candy for food; rice crackers; rice-based snack food; frozen confectionery; wafers; chocolate confections; chocolate; cookies; crackers; Confectionery made of flour, namely, bakery goods; prepared coffee and coffee-based beverages; green tea; coffee substitutes; powdered coffee in drip bags; buckwheat tea; herbal teas, other than for medicinal use; iced coffee; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; tea extracts; tea; coffee; coffee essences for use as substitutes for coffee; coffee extracts for use as substitutes for coffee; cocoa powder; cocoa; brown rice green tea
positive hotel

General Information


Serial Number90710492
Word MarkPOSITIVE HOTEL
Filing DateThursday, May 13, 2021
Status700 - REGISTERED
Status DateTuesday, August 20, 2024
Registration Number7477473
Registration DateTuesday, August 20, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 4, 2024

Trademark Statements


Goods and ServicesConfectionery made of sugar; crust of overcooked rice (nurungji); biscuits; bread; grain-based snack foods; cereal bars; processed cereals for food; candy for food; rice crackers; rice-based snack food; frozen confectionery; wafers; chocolate confections; chocolate; cookies; crackers; Confectionery made of flour, namely, bakery goods; prepared coffee and coffee-based beverages; green tea; coffee substitutes; powdered coffee in drip bags; buckwheat tea; herbal teas, other than for medicinal use; iced coffee; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; tea extracts; tea; coffee; coffee essences for use as substitutes for coffee; coffee extracts for use as substitutes for coffee; cocoa powder; cocoa; brown rice green tea

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 12, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePOSITIVEHOTEL CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSeoul 06021
KR

Party NamePOSITIVEHOTEL CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSeoul 06021
KR

Party NamePOSITIVEHOTEL CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSeoul 06021
KR

Trademark Events


Event DateEvent Description
Friday, January 28, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, May 17, 2021NEW APPLICATION ENTERED
Thursday, August 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 20, 2022ASSIGNED TO EXAMINER
Friday, January 28, 2022SUSPENSION LETTER WRITTEN
Friday, January 28, 2022EXAMINERS AMENDMENT E-MAILED
Friday, January 28, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 28, 2022EXAMINER'S AMENDMENT ENTERED
Friday, January 28, 2022LETTER OF SUSPENSION E-MAILED
Friday, January 28, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, May 3, 2023SUSPENSION LETTER WRITTEN
Tuesday, August 2, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, August 22, 2022SUSPENSION INQUIRY WRITTEN
Monday, August 22, 2022INQUIRY TO SUSPENSION E-MAILED
Monday, August 22, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, January 27, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, April 27, 2023ASSIGNED TO LIE
Thursday, April 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 27, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 3, 2023LETTER OF SUSPENSION E-MAILED
Wednesday, May 3, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, April 28, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, May 1, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 1, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 2, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 3, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, January 31, 2024SUSPENSION INQUIRY WRITTEN
Wednesday, January 31, 2024INQUIRY TO SUSPENSION E-MAILED
Wednesday, January 31, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, May 15, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 4, 2024PUBLISHED FOR OPPOSITION
Tuesday, June 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 20, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, August 20, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED