| Serial Number | 86421803 |
| Word Mark | PORTLAND, MAINE BARBER FOODS EST. 1955 |
| Filing Date | Monday, October 13, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 4, 2022 |
| Registration Number | 4942223 |
| Registration Date | Tuesday, April 19, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 20, 2015 |
| Description of Mark | The mark consists of the word "BARBER" above the word "foods" with dashes on either side against a dark background below the words "Portland, Maine" on a dark banner and above the words "est. 1955" on the same dark banner. |
| Goods and Services | Chicken; chicken nuggets; frozen chicken, namely, breaded chicken nuggets, chicken strips, chicken breasts, chicken patties, chicken stuffed with cheese, chicken stuffed with asparagus and cheese, chicken stuffed with broccoli and cheese, chicken stuffed with broccoli, cheese and ham, chicken stuffed with brie and apple, chicken stuffed with breading, chicken stuffed with rice, chicken stuffed with scallops and lobster, chicken stuffed with spinach and cheese; frozen appetizers consisting primarily of chicken; seasoned poultry; frozen, prepared and packaged entrees consisting primarily of poultry; poultry, namely, chicken |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Providing a website featuring information in the field of recipes and cooking |
| Disclaimer with Predetermined Text | "FOODS EST. 1955" AND "PORTLAND, MAINE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 4, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 31, 2015 |
| First Use In Commerce Date | Monday, August 31, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 4, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, August 31, 2015 |
| First Use In Commerce Date | Monday, August 31, 2015 |
| Party Name | BARBER FOODS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | PORTLAND, ME 04012 |
| Party Name | AdvancePierre Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45246 |
| Party Name | AdvancePierre Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45246 |
| Party Name | AdvancePierre Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45246 |
| Event Date | Event Description |
| Friday, November 4, 2022 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 19, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, April 11, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, January 10, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 10, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 15, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, March 14, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, March 11, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, February 1, 2016 | USE AMENDMENT FILED |
| Saturday, March 5, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, February 1, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 15, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 20, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 20, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 14, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 9, 2015 | ASSIGNED TO LIE |
| Tuesday, August 18, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 28, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 27, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 27, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 28, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 28, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 28, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, January 26, 2015 | ASSIGNED TO EXAMINER |
| Saturday, October 18, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 17, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 16, 2014 | NEW APPLICATION ENTERED IN TRAM |