POR KWAN Trademark

Trademark Overview


On Tuesday, February 10, 2026, a trademark application was filed for POR KWAN with the United States Patent and Trademark Office. The USPTO has given the POR KWAN trademark a serial number of 99644286. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, February 10, 2026. This trademark is owned by NR Instant Produce Co., Ltd.. The POR KWAN trademark is filed in the Meat & Processed Food Products category with the following description:

Curry [spice]; Dipping sauce; Chili Paste; Shrimp Paste, Crab Paste, Shark Fin Soup, Fish Maw Sour with Crabmeat and Chinese Mushroom Soup, Spicy Prawn Soup, Spicy Crab Soup, Vegetable Broth Soup, Beef Paste; Soup powders, namely, Beef Flavor Broth Powder, Beef Flavor Broth Soup, Chicken Soup, Chicken Flavor Broth; Soup powders, namely, Chicken Flavor Broth Powder and Pork Flavor Broth Powder; Tom Yum Soup; Soup powders, namely, Tom Yum Soup Powder; Tom Yum Broth; Tom Yum Soup Paste; Wonton Soup Mix, White Miso Soup, Red Miso Soup, Fried Onion Soup, Pho Broth, Green Curry Broth, Red Curry Soup, Garee Yellow Curry Broth, Massaman Soup, Tom Kha Soup, Laksa Spicy Soup with a Rich and Spicy Curry Coconut Milk base; Laksa Spicy Soup with a Tamarind base; Laksa Spicy Soup with a Gelugur base
por kwan

General Information


Serial Number99644286
Word MarkPOR KWAN
Filing DateTuesday, February 10, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, February 10, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCurry [spice]; Dipping sauce; Chili Paste; Shrimp Paste, Crab Paste, Shark Fin Soup, Fish Maw Sour with Crabmeat and Chinese Mushroom Soup, Spicy Prawn Soup, Spicy Crab Soup, Vegetable Broth Soup, Beef Paste; Soup powders, namely, Beef Flavor Broth Powder, Beef Flavor Broth Soup, Chicken Soup, Chicken Flavor Broth; Soup powders, namely, Chicken Flavor Broth Powder and Pork Flavor Broth Powder; Tom Yum Soup; Soup powders, namely, Tom Yum Soup Powder; Tom Yum Broth; Tom Yum Soup Paste; Wonton Soup Mix, White Miso Soup, Red Miso Soup, Fried Onion Soup, Pho Broth, Green Curry Broth, Red Curry Soup, Garee Yellow Curry Broth, Massaman Soup, Tom Kha Soup, Laksa Spicy Soup with a Rich and Spicy Curry Coconut Milk base; Laksa Spicy Soup with a Tamarind base; Laksa Spicy Soup with a Gelugur base
Description of MarkThe mark consists of Chinese characters below the literal elements "Por Kwan" which are underlined and appear beneath a dome design. Inside the dome is the word "Father" in Thai characters.
NOT AVAILABLEThe Thai characters in this mark transliterate to POR and this means Father in English. The Chinese characters in this mark transliterate to KWAN and this has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 10, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNR Instant Produce Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAmphur Krathum Baen, Samutsakorn 74110
TH

Trademark Events


Event DateEvent Description
Tuesday, February 10, 2026NEW APPLICATION ENTERED
Tuesday, February 10, 2026APPLICATION FILING RECEIPT MAILED