POPSORGHUM Trademark

Trademark Overview

On Monday, March 29, 2021, a trademark application was filed for POPSORGHUM with the United States Patent and Trademark Office. The USPTO has given the POPSORGHUM trademark a serial number of 90610426. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Wednesday, October 2, 2024. The POPSORGHUM trademark is filed in the Staple Food Products category with the following description:

processed sorghum; foods made of processed sorghum in the nature of foods that consist of puffed grains of sorghum combined with edible additives that may be salty, sweet, aromatic, and colorful, namely, processed sorghum; flavored processed sorghum and processed sorghum; foods made of flavored and processed sorghum in the nature of foods that consist of flavored puffed grains of sorghum combined with edible additives that are salty, sweet, aromatic, and colorful, namely, processed sorghum; sorghum-based snack foods, namely, puffed snacks from sorghum grain in the nature of processed sorghum
popsorghum

General Information

Serial Number90610426
Word MarkPOPSORGHUM
Filing DateMonday, March 29, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateWednesday, October 2, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 7, 2023

Trademark Statements

Goods and Servicesprocessed sorghum; foods made of processed sorghum in the nature of foods that consist of puffed grains of sorghum combined with edible additives that may be salty, sweet, aromatic, and colorful, namely, processed sorghum; flavored processed sorghum and processed sorghum; foods made of flavored and processed sorghum in the nature of foods that consist of flavored puffed grains of sorghum combined with edible additives that are salty, sweet, aromatic, and colorful, namely, processed sorghum; sorghum-based snack foods, namely, puffed snacks from sorghum grain in the nature of processed sorghum

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 9, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGingins 1276
CH
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGingins 1276
CH

Trademark Events

Event DateEvent Description
Tuesday, November 9, 2021NON-FINAL ACTION WRITTEN
Thursday, April 1, 2021NEW APPLICATION ENTERED
Friday, July 9, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 5, 2021ASSIGNED TO EXAMINER
Tuesday, November 9, 2021NON-FINAL ACTION E-MAILED
Tuesday, November 9, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 9, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 9, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 10, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 1, 2022FINAL REFUSAL WRITTEN
Friday, July 1, 2022FINAL REFUSAL E-MAILED
Friday, July 1, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, December 15, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, December 15, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 16, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 3, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 18, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 4, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 7, 2023PUBLISHED FOR OPPOSITION
Tuesday, February 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, October 4, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 2, 2023SOU TEAS EXTENSION RECEIVED
Monday, October 2, 2023SOU EXTENSION 1 FILED
Monday, October 2, 2023SOU EXTENSION 1 GRANTED
Thursday, April 4, 2024SOU EXTENSION 2 FILED
Thursday, April 4, 2024SOU TEAS EXTENSION RECEIVED
Thursday, April 4, 2024SOU EXTENSION 2 GRANTED
Wednesday, October 2, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, October 2, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 2, 2024SOU EXTENSION 3 FILED
Wednesday, October 2, 2024SOU EXTENSION 3 GRANTED
Tuesday, April 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

popsorghum sorghum processed foods puffed namely flavored nature sweet colorful salty