POPSO Trademark

Trademark Overview

On Thursday, March 7, 2013, a trademark application was filed for POPSO with the United States Patent and Trademark Office. The USPTO has given the POPSO trademark a serial number of 79131061. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, March 7, 2023. The POPSO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Seasonings; salad dressings; cooking salt; spices; pepper spices; spices, namely, Japanese pepper powder (sansho powder) spice; pasta sauce

Edible oils; olive oil for food
popso

General Information

Serial Number79131061
Word MarkPOPSO
Filing DateThursday, March 7, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, March 7, 2023
Registration Number4479459
Registration DateTuesday, February 11, 2014
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 26, 2013

Trademark Statements

Goods and ServicesSeasonings; salad dressings; cooking salt; spices; pepper spices; spices, namely, Japanese pepper powder (sansho powder) spice; pasta sauce
Goods and ServicesEdible oils; olive oil for food
Pseudo MarkPOP SO
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "POPSO" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTokyo 164-0014
JP
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTokyo 164-0014
JP
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTokyo 164-0014
JP

Trademark Events

Event DateEvent Description
Monday, October 2, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Monday, October 2, 2023DEATH OF INTERNATIONAL REGISTRATION
Sunday, March 20, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Friday, February 18, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, February 18, 2022INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Monday, February 11, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, July 4, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, June 18, 2014FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, June 18, 2014FINAL DISPOSITION PROCESSED
Sunday, May 11, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 11, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, December 3, 2013NOTIFICATION PROCESSED BY IB
Tuesday, November 26, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 26, 2013PUBLISHED FOR OPPOSITION
Friday, November 22, 2013NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, November 13, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 13, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 6, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 21, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 18, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 15, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, October 15, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 15, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, October 15, 2013EXAMINERS AMENDMENT -WRITTEN
Monday, October 14, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 14, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 2, 2013ASSIGNED TO LIE
Tuesday, October 1, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, August 3, 2013NEW REPRESENTATIVE AT IB RECEIVED
Monday, July 15, 2013REFUSAL PROCESSED BY IB
Tuesday, June 25, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 25, 2013REFUSAL PROCESSED BY MPU
Tuesday, June 25, 2013APPLICATION FILING RECEIPT MAILED
Sunday, June 23, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, June 22, 2013NON-FINAL ACTION WRITTEN
Friday, June 21, 2013ASSIGNED TO EXAMINER
Friday, June 21, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 20, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

popso spices powder pepper pasta sauce edible food olive oils spice