POPPY AL'S SEASONING · ORIGINAL FAMILY RECIPE · Trademark

Trademark Overview


On Thursday, January 9, 2014, a trademark application was filed for POPPY AL'S SEASONING · ORIGINAL FAMILY RECIPE · with the United States Patent and Trademark Office. The USPTO has given the POPPY AL'S SEASONING · ORIGINAL FAMILY RECIPE · trademark a serial number of 86161260. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 16, 2015. This trademark is owned by Blue Rhino Global Sourcing, Inc.. The POPPY AL'S SEASONING · ORIGINAL FAMILY RECIPE · trademark is filed in the Staple Food Products category with the following description:

Barbecue dry rub; Dry spice rub for meats and fish; Flavourings and seasonings; Food seasonings; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasonings; Spice rubs
poppy al's seasoning · original family recipe ·

General Information


Serial Number86161260
Word MarkPOPPY AL'S SEASONING · ORIGINAL FAMILY RECIPE ·
Filing DateThursday, January 9, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 16, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 20, 2014

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SEASONING" OR "ORIGINAL FAMILY RECIPE"
Description of MarkThe mark consists of wording and designs arranged like a circular seal. The outer section of the circular seal is darker than the center and contains the words "ORIGINAL FAMILY RECIPE" repeated throughout the outer section. The center of the circular seal is a lighter shade and contains an image of wooden planks placed side by side giving the appearance of the floor of a backyard deck. Through the center of the circular seal is an image of a curving banner containing the words "POPPY AL'S" in stylized font. Below the curving banner and within the circular seal, the word "SEASONING" appears in stylized font. Below the curved banner and partially in and partially out of the circular seal appears an image of a spatula and whisk in a smaller circle.
Goods and ServicesBarbecue dry rub; Dry spice rub for meats and fish; Flavourings and seasonings; Food seasonings; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasonings; Spice rubs

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 22, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBlue Rhino Global Sourcing, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWinston-Salem, NC 27105

Party NameBlue Rhino Global Sourcing, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWinston-Salem, NC 27105

Trademark Events


Event DateEvent Description
Monday, May 20, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 20, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 17, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 16, 2015ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 15, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 20, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 20, 2014PUBLISHED FOR OPPOSITION
Wednesday, April 30, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 15, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 14, 2014ASSIGNED TO LIE
Thursday, March 20, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 20, 2014EXAMINER'S AMENDMENT ENTERED
Thursday, March 20, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 20, 2014EXAMINERS AMENDMENT E-MAILED
Thursday, March 20, 2014EXAMINERS AMENDMENT -WRITTEN
Saturday, March 15, 2014ASSIGNED TO EXAMINER
Thursday, January 23, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, January 22, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 13, 2014NEW APPLICATION ENTERED IN TRAM