POPPY AL'S SEASONING · ORIGINAL FAMILY RECIPE · Trademark
Trademark Overview
On Thursday, January 9, 2014, a trademark application was filed for POPPY AL'S SEASONING · ORIGINAL FAMILY RECIPE · with the United States Patent and Trademark Office. The USPTO has given the POPPY AL'S SEASONING · ORIGINAL FAMILY RECIPE · trademark a serial number of 86161260. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 16, 2015. This trademark is owned by Blue Rhino Global Sourcing, Inc.. The POPPY AL'S SEASONING · ORIGINAL FAMILY RECIPE · trademark is filed in the Staple Food Products category with the following description:
Barbecue dry rub; Dry spice rub for meats and fish; Flavourings and seasonings; Food seasonings; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasonings; Spice rubs
General Information
Serial Number | 86161260 |
Word Mark | POPPY AL'S SEASONING · ORIGINAL FAMILY RECIPE · |
Filing Date | Thursday, January 9, 2014 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 16, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 20, 2014 |
Trademark Statements
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SEASONING" OR "ORIGINAL FAMILY RECIPE" |
Description of Mark | The mark consists of wording and designs arranged like a circular seal. The outer section of the circular seal is darker than the center and contains the words "ORIGINAL FAMILY RECIPE" repeated throughout the outer section. The center of the circular seal is a lighter shade and contains an image of wooden planks placed side by side giving the appearance of the floor of a backyard deck. Through the center of the circular seal is an image of a curving banner containing the words "POPPY AL'S" in stylized font. Below the curving banner and within the circular seal, the word "SEASONING" appears in stylized font. Below the curved banner and partially in and partially out of the circular seal appears an image of a spatula and whisk in a smaller circle. |
Goods and Services | Barbecue dry rub; Dry spice rub for meats and fish; Flavourings and seasonings; Food seasonings; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasonings; Spice rubs |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 22, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Blue Rhino Global Sourcing, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Winston-Salem, NC 27105 |
Party Name | Blue Rhino Global Sourcing, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Winston-Salem, NC 27105 |
Trademark Events
Event Date | Event Description |
Monday, May 20, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, May 20, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, February 17, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, February 16, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, July 15, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 20, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 20, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, April 30, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 15, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, April 14, 2014 | ASSIGNED TO LIE |
Thursday, March 20, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 20, 2014 | EXAMINER'S AMENDMENT ENTERED |
Thursday, March 20, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, March 20, 2014 | EXAMINERS AMENDMENT E-MAILED |
Thursday, March 20, 2014 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, March 15, 2014 | ASSIGNED TO EXAMINER |
Thursday, January 23, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, January 22, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, January 13, 2014 | NEW APPLICATION ENTERED IN TRAM |