POPPED TO PERFECTION! Trademark
Trademark Overview
On Wednesday, May 4, 2022, a trademark application was filed for POPPED TO PERFECTION! with the United States Patent and Trademark Office. The USPTO has given the POPPED TO PERFECTION! trademark a serial number of 97395366. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, June 17, 2023. The POPPED TO PERFECTION! trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Corn-based snack foods; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Extruded corn snacks; Puffed corn snacks
Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Sweet corn-based snack foods
General Information
| Serial Number | 97395366 |
| Word Mark | POPPED TO PERFECTION! |
| Filing Date | Wednesday, May 4, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, June 17, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Corn-based snack foods; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Extruded corn snacks; Puffed corn snacks |
| Goods and Services | Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Sweet corn-based snack foods |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 9, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, April 15, 2022 |
| First Use In Commerce Date | Tuesday, May 3, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 9, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 15, 2022 |
| First Use In Commerce Date | Tuesday, May 3, 2022 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Cedarhurst, NY 11516 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Whitestone, NY 11357 |
Trademark Events
| Event Date | Event Description |
| Tuesday, June 20, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Saturday, June 17, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Saturday, June 17, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, March 2, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 2, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, March 2, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 22, 2023 | ASSIGNED TO EXAMINER |
| Monday, May 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 7, 2022 | NEW APPLICATION ENTERED |
