| Serial Number | 97727822 |
| Word Mark | POP CULTURES |
| Filing Date | Wednesday, December 21, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 13, 2024 |
| Registration Number | 7303331 |
| Registration Date | Tuesday, February 13, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2023 |
| Goods and Services | Kits for making and fermenting kombucha, hot sauces, mustard, namely, kits comprised of food grade containers, container lids, cloths, thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages |
| Description of Mark | The mark consists of POP CULTURES in stylized form wherein POP appears in large capitalized letters with a drop shadow and with the center of the letter "O" depicting a stylized mason jar with bubbles rising from the lid, all above CULTURES in smaller capitalized letters. |
| Goods and Services | Kits for making and fermenting yogurt, pickles, sauerkraut, fermented vegetables, kimchi, cheese, milk, kefir, namely, kits comprised of food grade containers, container lids, cloths, thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY), all for use in the making and fermenting of foods and beverages; Kits for making and fermenting foods and beverages, namely, kits comprising bacterial cultures, enzymes, symbiotic cultures of bacteria and yeast (SCOBY), probiotic bacteria cultures, biological microorganisms, yogurt cultures, food grade containers and lids, cloths, thermometers, fermentation weights sold as a unit |
| Goods and Services | Kits for making and fermenting foods and beverages, namely, kits primarily composed of food grade household and kitchen containers, container lids and cloths for covering household and kitchen containers and also consisting of thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 31, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | Monday, November 29, 2021 |
| First Use In Commerce Date | Monday, November 29, 2021 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 31, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | Monday, November 29, 2021 |
| First Use In Commerce Date | Monday, November 29, 2021 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 3, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 29, 2021 |
| First Use In Commerce Date | Monday, November 29, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 29, 2021 |
| First Use In Commerce Date | Monday, November 29, 2021 |
| Party Name | MoreFlavor, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Pittsburg, CA 94565 |
| Party Name | MoreFlavor, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pittsburg, CA 94565 |
| Party Name | MoreFlavor, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pittsburg, CA 94565 |
| Event Date | Event Description |
| Tuesday, February 13, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 13, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, October 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, October 21, 2023 | ATTORNEY REVIEW COMPLETED |
| Tuesday, October 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 2, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 2, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 26, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 26, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 26, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, September 21, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, January 31, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 31, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 24, 2022 | NEW APPLICATION ENTERED |