| Serial Number | 79088840 |
| Word Mark | PONNATH DIE MEISTERMETZGER |
| Filing Date | Tuesday, August 17, 2010 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Monday, August 17, 2020 |
| Registration Number | 4054586 |
| Registration Date | Tuesday, November 15, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 30, 2011 |
| Indication of Colors claimed | The color(s) green, gold, yellow and reddish brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "DIE MEISTERMETZGER" |
| Description of Mark | The mark consists of the wording "PONNATH" in reddish brown and gold letters and below it the wording "DIE MEISTERMETZGER" in green letters. The mark is bordered by a rectangle that is rounded at the top and outlined in green and gold. The interior of the rectangle is yellow. At the top of the rectangle are two sketched portraits of two male butchers in reddish brown and yellow and a gold curved line underscores the portraits. The white background is not part of the mark. |
| Goods and Services | Blood sausage; bouillon, bouillon concentrates; spreadible fats for bread slices; meat extracts; food additives for use in the manufacture of edible fats, namely, fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; fish; preserved fish; fish fillets; frozen entrees consisting primarily of fish; preserved fish; unflavored and unsweetened isinglass for food; fishmeal for human consumption; meat; preserved meat; meat broth concentrates; meat extracts; meat jellies; meat preserves; vegetable salads; broth; liver, liver pate; salted fish in brine; salted meat; ham; pork; lard; bacon; edible fats; unflavored and unsweetened gelatines; soups; tofu; game, not live; sausages; charcuterie; preparations for making bouillon and broth |
| Goods and Services | Vinegar, meat tenderizers for household purposes; meat pies; meat gravies; spices; seasonings; cloves; capers; cooking salt; nutmegs; ice; dried chili peppers; celery salt; mustard; tomato sauce; starch-based binding agents for sausage |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Translation of Words in Mark | The English translation of "Die Meistermetzger" in the mark is "Master Butcher". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, June 22, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, June 22, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | 95478 Kemnath DE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | 95478 Kemnath DE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | 95478 Kemnath DE |
| Event Date | Event Description |
| Saturday, September 4, 2021 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, April 5, 2019 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Monday, March 4, 2019 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Monday, March 4, 2019 | INVALIDATION PROCESSED |
| Friday, February 22, 2019 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, June 22, 2018 | CANCELLED SECTION 71 |
| Tuesday, November 15, 2016 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, March 17, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, March 24, 2012 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, March 1, 2012 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, March 1, 2012 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 15, 2012 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 15, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, October 23, 2011 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 30, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 10, 2011 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 10, 2011 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 10, 2011 | NOTICE OF PUBLICATION |
| Friday, July 22, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 22, 2011 | ASSIGNED TO LIE |
| Tuesday, June 28, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 1, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 1, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 1, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, December 26, 2010 | REFUSAL PROCESSED BY IB |
| Wednesday, December 8, 2010 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, December 8, 2010 | REFUSAL PROCESSED BY MPU |
| Saturday, December 4, 2010 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 3, 2010 | NON-FINAL ACTION WRITTEN |
| Thursday, December 2, 2010 | ASSIGNED TO EXAMINER |
| Saturday, November 20, 2010 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 16, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 11, 2010 | SN ASSIGNED FOR SECT 66A APPL FROM IB |