Blood sausage; bouillon, bouillon concentrates; spreadible fats for bread slices; meat extracts; food additives for use in the manufacture of edible fats, namely, fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; fish; preserved fish; fish fillets; frozen entrees consisting primarily of fish; preserved fish; unflavored and unsweetened isinglass for food; fishmeal for human consumption; meat; preserved meat; meat broth concentrates; meat extracts; meat je...