POMPOUSLY PURE Trademark

Trademark Overview


On Tuesday, January 23, 2018, a trademark application was filed for POMPOUSLY PURE with the United States Patent and Trademark Office. The USPTO has given the POMPOUSLY PURE trademark a serial number of 87767283. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 14, 2019. The POMPOUSLY PURE trademark is filed in the Meat & Processed Food Products category with the following description:

Organic foods, namely, organic nut butters, organic seed butters, organic food bars composed primarily of nuts and seeds, processed organic nuts, processed edible organic seeds not being seasonings or flavorings, organic cooking oil, organic dried lentils, organic dried beans, organic jams, organic spreads composed primarily of fruits, nuts and seeds, organic snacks composed primarily of fruits, nuts and seeds in the nature of nut-based snack foods, fruit-based snack foods, and seed-based snack foods
pompously pure

General Information


Serial Number87767283
Word MarkPOMPOUSLY PURE
Filing DateTuesday, January 23, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 14, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 17, 2018

Trademark Statements


Disclaimer with Predetermined Text"PURE"
Goods and ServicesOrganic foods, namely, organic nut butters, organic seed butters, organic food bars composed primarily of nuts and seeds, processed organic nuts, processed edible organic seeds not being seasonings or flavorings, organic cooking oil, organic dried lentils, organic dried beans, organic jams, organic spreads composed primarily of fruits, nuts and seeds, organic snacks composed primarily of fruits, nuts and seeds in the nature of nut-based snack foods, fruit-based snack foods, and seed-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 2, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFloral Park, NY 11004

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFloral Park, NY 11004

Trademark Events


Event DateEvent Description
Tuesday, October 15, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 14, 2019ABANDONMENT - NO USE STATEMENT FILED
Saturday, March 9, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 7, 2019EXTENSION 1 GRANTED
Thursday, March 7, 2019EXTENSION 1 FILED
Thursday, March 7, 2019TEAS EXTENSION RECEIVED
Tuesday, September 11, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 17, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 17, 2018PUBLISHED FOR OPPOSITION
Wednesday, June 27, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 14, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 11, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 6, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 6, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 6, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 10, 2018COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Thursday, May 10, 2018ASSIGNED TO LIE
Thursday, May 10, 2018NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, May 10, 2018EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, May 10, 2018EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, May 3, 2018ASSIGNED TO EXAMINER
Friday, February 2, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, January 26, 2018NEW APPLICATION ENTERED IN TRAM