| Serial Number | 88565238 |
| Word Mark | POLYFAT |
| Filing Date | Friday, August 2, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 1, 2020 |
| Registration Number | 6212221 |
| Registration Date | Tuesday, December 1, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 10, 2019 |
| Goods and Services | (Based on Use in Commerce) dietary supplements and additives for animals for use as nutritional supplements; animal feed additives for use as nutritional supplements; animal feed supplements; feeding stimulants for animals; protein supplements for animals; mineral foods supplements and mineral additives for use as nutritional supplements for animals; nutritional supplements for animals; animal feed additives for use as nutritional supplements for fortifying animal food |
| Goods and Services | (Based on 44(e)) animal foodstuffs |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 22, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | Tuesday, December 8, 2015 |
| First Use In Commerce Date | Tuesday, February 4, 2020 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 22, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | Tuesday, December 8, 2015 |
| First Use In Commerce Date | Tuesday, February 4, 2020 |
| Party Name | BRITZ NETWORKS SDN. BHD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Melaka 75000 MY |
| Party Name | BRITZ NETWORKS SDN. BHD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Melaka 75000 MY |
| Party Name | BRITZ NETWORKS SDN. BHD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Melaka 75000 MY |
| Event Date | Event Description |
| Tuesday, August 6, 2019 | NEW APPLICATION ENTERED |
| Thursday, August 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 30, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, October 30, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 20, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 10, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 4, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, March 20, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 7, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, March 20, 2020 | USE AMENDMENT FILED |
| Wednesday, April 8, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, April 13, 2020 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, April 13, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, April 13, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 26, 2020 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Monday, October 26, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 26, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 26, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 26, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, October 27, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 1, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, December 1, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |