| Serial Number | 79255297 |
| Word Mark | POLLI 1872 ME LI MANGIO |
| Filing Date | Friday, August 10, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, November 14, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) red pantone 200c, green pantone 7740 c, grey pantone cool gray 6 and white is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | Red Pantone 200C - The circle's background and contour, the right part of the small curvilinear element placed at the bottom of the logo under the wording "POLLI 1872"; green Pantone 7740 C - The left part of the small curvilinear element placed at the bottom of the logo under the wording "POLLI 1872"; grey Pantone Cool Gray 6 - The more external part of the background (overlapped by red) and the shading of the wording "POLLI 1872"; white - the stylized words "POLLI" and "1872", the inner circle's contour, the central part of the small curvilinear element placed at the bottom of the logo under the wording "POLLI 1872". |
| Disclaimer with Predetermined Text | "1872" |
| Description of Mark | The trademark (figurative in colour) includes the wording "POLLI 1872 ME LI MANGIO" and is reproduced in the following colours: red Pantone 200C, green Pantone 7740 C, grey Pantone Cool Gray 6, white. The wording "ME LI MANGIO" is outlined by a black contour only to create a contrast in respect to the background and to delimit the wording "ME LI MANGIO" itself. |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables, namely, grilled vegetables, vegetables and fruits in their own juice, vegetables preserved in oil, pickled vegetables, preserved, frozen, dried and cooked vegetables to be poured onto rice, pasta, salads, toast, croutons, bruschetta and as side dish and toppings, vegetable salads, dried, preserved, processed and cooked pulses; tuna in oil, pickled tuna, tuna in water; preserves, namely, preserves in oil, pickled preserves, preserved pulses; pickles, namely, salted pickles; dips; appetizers consisting primarily of vegetables; hors d'oeuvres consisting primarily of vegetables; jellies, namely, jellies for food, vegetable, fruit, meat and fish jellies; jams; compotes; preserved, dried and cooked olives, olive paste |
| Goods and Services | Sauces, namely, cooking sauces, sauces used as condiments, ready-made sauces, pesto sauces, pasta and rice sauces, pepper sauces, vegetable pastes (sauces), mushroom sauces, zucchini sauces, basil sauces, garlic sauces, artichoke sauces, sauces for chicken, fish sauces, flavored sauces, herb sauces, canned sauces; mixes for preparing sauces; food dressing (sauces), dressings (sauces) for salad; condiments, namely, dry condiments, savory sauces used as condiments, rice and pasta condiments, chili pepper pastes used as condiments, relish (condiments), sweet pickle (condiment) |
| Goods and Services | Wholesale and retail services to the benefit of others, by means of all communication media, Internet being included, in relation to preserved, frozen, dried and cooked fruits and vegetables, namely, grilled vegetables, vegetables and fruits in their own juice, vegetables preserved in oil, pickled vegetables, preserved, frozen, dried and cooked vegetables to be poured onto rice, pasta, salads, toast, croutons, bruschetta and as side dish and toppings, vegetable salads, dried, preserved, processed and cooked pulses, tuna in oil, pickled tuna, tuna in water, preserves, namely, preserves in oil, pickled preserves, preserved pulses, pickles, namely, salted pickles, dips, appetizers consisting primarily of vegetables, hors d'oeuvres consisting primarily of vegetables, jellies, namely, jellies for food, vegetable, fruit, meat and fish jellies, jams, compotes, preserved, dried and cooked olives, olive paste, sauces, namely, cooking sauces, sauces used as condiments, ready-made sauces, pesto sauces, pasta and rice sauces, pepper sauces, vegetable pastes (sauces), mushroom sauces, zucchini sauces, basil sauces, garlic sauces, artichoke sauces, sauces for chicken, fish sauces, flavored sauces, herb sauces, canned sauces, mixes for preparing sauces, food dressing (sauces), dressings (sauces) for salad, condiments, namely, dry condiments, savory sauces used as condiments, rice and pasta condiments, chili pepper pastes used as condiments, relish (condiments), sweet pickle (condiment); advertising; marketing and promotional services; marketing; business advice and consultancy relating to management and organization of franchising outlets and related advertising and promotion; sales promotion for others; presentation of goods on communication media, for retail purposes |
| Pseudo Mark | POLLI EIGHTEEN SEVENTY TWO ME LI MANGIO; POLLI ONE THOUSAND EIGHT HUNDRED SEVENTY TWO ME LI MANGIO |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 3, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 3, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 3, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FRATELLI POLLI S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Saturday, December 5, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, November 16, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, November 14, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, September 25, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Sunday, September 6, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 2, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, November 14, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, November 14, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, May 10, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, April 25, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 25, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 9, 2019 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 4, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, April 3, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 3, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, April 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 2, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, March 28, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |