PODS Trademark

Trademark Overview

On Wednesday, November 19, 2014, a trademark application was filed for PODS with the United States Patent and Trademark Office. The USPTO has given the PODS trademark a serial number of 86459131. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, December 9, 2022. This trademark is owned by SYRACUSE'S PIZZA PLANT, INC.. The PODS trademark is filed in the Staple Food Products category with the following description:

Dough encased food products, constructed primarily of pizza dough, in an elongated tubular shape with a vent hole on top, and filled with a variety of meats, cheeses, and veggies, for consumption on or off premises but not frozen foods in the nature of appetizers, hors d'oeuvres and canapes
pods

General Information

Serial Number86459131
Word MarkPODS
Filing DateWednesday, November 19, 2014
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, December 9, 2022
Registration Number5220645
Registration DateTuesday, June 13, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 28, 2017

Trademark Statements

Goods and ServicesDough encased food products, constructed primarily of pizza dough, in an elongated tubular shape with a vent hole on top, and filled with a variety of meats, cheeses, and veggies, for consumption on or off premises but not frozen foods in the nature of appetizers, hors d'oeuvres and canapes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 26, 2014
Primary Code030
First Use Anywhere DateMonday, October 20, 1980
First Use In Commerce DateMonday, October 20, 1980

Trademark Owner History

Party NameSYRACUSE'S PIZZA PLANT, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWilliamsville, NY 14221
Party NameSYRACUSE'S PIZZA PLANT, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWilliamsville, NY 14221
Party NameSYRACUSE'S PIZZA PLANT, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWilliamsville, NY 14221

Trademark Events

Event DateEvent Description
Friday, December 9, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, December 9, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, December 6, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 17, 2022TEAS SECTION 8 RECEIVED
Monday, June 13, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 13, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, March 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 28, 2017PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 21, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 6, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 6, 2017EXAMINER'S AMENDMENT ENTERED
Monday, February 6, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 6, 2017EXAMINERS AMENDMENT E-MAILED
Monday, February 6, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, January 23, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 23, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 19, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, November 25, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, November 25, 2016LETTER OF SUSPENSION E-MAILED
Friday, November 25, 2016SUSPENSION LETTER WRITTEN
Monday, November 7, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 7, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 1, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, June 1, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, June 1, 2016LETTER OF SUSPENSION E-MAILED
Wednesday, June 1, 2016SUSPENSION LETTER WRITTEN
Wednesday, June 1, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, June 1, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 1, 2016EXAMINERS AMENDMENT E-MAILED
Wednesday, June 1, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 11, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 11, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 11, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, April 21, 2016REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, October 10, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, October 10, 2015LETTER OF SUSPENSION E-MAILED
Saturday, October 10, 2015SUSPENSION LETTER WRITTEN
Tuesday, October 6, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 6, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 29, 2015ASSIGNED TO LIE
Monday, September 14, 2015TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, March 31, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, March 31, 2015LETTER OF SUSPENSION E-MAILED
Tuesday, March 31, 2015SUSPENSION LETTER WRITTEN
Thursday, March 19, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 18, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 18, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 10, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 10, 2015NON-FINAL ACTION E-MAILED
Tuesday, March 10, 2015NON-FINAL ACTION WRITTEN
Monday, March 9, 2015ASSIGNED TO EXAMINER
Wednesday, November 26, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 22, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

pods dough premises consumption cheeses frozen veggies foods oeuvres canapes hors