PO LO SU Trademark

Trademark Overview


On Tuesday, April 25, 2017, a trademark application was filed for PO LO SU with the United States Patent and Trademark Office. The USPTO has given the PO LO SU trademark a serial number of 87424254. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Wednesday, June 5, 2024. The PO LO SU trademark is filed in the Staple Food Products category with the following description:

Barbecue sauce; Barbeque sauce; Biryani seasoning paste; Bread with soy bean; Chili paste for use as a seasoning; Chili seasoning; Condiment, namely, pepper sauce; Curry; Curry pastes; Curry powder; Dried chili peppers; Dry seasoning mixes for gravy, noodle, stews; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; Food flavorings being non-essential oils; Food flavourings, other than essential oils, and seasonings; Food seasonings; Frozen soy-based desserts; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger; Ginger paste for use as a seasoning; Herb tea; Hot pepper powder; Japanese arrowroot powder (kudzu-ko, for food); Japanese pepper powder spice (sansho powder); Masala powder and spices; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Monosodium glutamate used as a flavor enhancer for food;...
po lo su

General Information


Serial Number87424254
Word MarkPO LO SU
Filing DateTuesday, April 25, 2017
Status710 - CANCELLED - SECTION 8
Status DateWednesday, June 5, 2024
Registration Number5339574
Registration DateTuesday, November 21, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 5, 2017

Trademark Statements


Goods and ServicesBarbecue sauce; Barbeque sauce; Biryani seasoning paste; Bread with soy bean; Chili paste for use as a seasoning; Chili seasoning; Condiment, namely, pepper sauce; Curry; Curry pastes; Curry powder; Dried chili peppers; Dry seasoning mixes for gravy, noodle, stews; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; Food flavorings being non-essential oils; Food flavourings, other than essential oils, and seasonings; Food seasonings; Frozen soy-based desserts; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger; Ginger paste for use as a seasoning; Herb tea; Hot pepper powder; Japanese arrowroot powder (kudzu-ko, for food); Japanese pepper powder spice (sansho powder); Masala powder and spices; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Monosodium glutamate used as a flavor enhancer for food; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Organic curry sauces; Pepper; Pepper powder ; Pepper spice; Preserved garden herbs as seasonings; Processed garlic for use as seasoning; Rice and seasoning mix combined in unitary packages; Sage tea; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Seasonings, namely, mushroom, curry, pepper, black pepper, ginger; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spice mixes; Spices; Steak seasoning; Vegetable concentrates used for seasoning

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, June 5, 2024
Primary Code030
First Use Anywhere DateSunday, August 1, 2010
First Use In Commerce DateSunday, August 1, 2010

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFLUSHING, NY 11354

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFLUSHING, NY 11354

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFLUSHING, NY 11354

Trademark Events


Event DateEvent Description
Friday, April 28, 2017NEW APPLICATION ENTERED
Friday, July 7, 2017ASSIGNED TO EXAMINER
Tuesday, July 11, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 2, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 11, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 11, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 11, 2017NON-FINAL ACTION WRITTEN
Tuesday, July 11, 2017NON-FINAL ACTION E-MAILED
Tuesday, July 11, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 28, 2017ASSIGNED TO LIE
Wednesday, August 16, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 5, 2017PUBLISHED FOR OPPOSITION
Tuesday, September 5, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 21, 2017REGISTERED-PRINCIPAL REGISTER
Monday, November 21, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, June 5, 2024CANCELLED SEC. 8 (6-YR)
Tuesday, July 18, 2017APPROVED FOR PUB - PRINCIPAL REGISTER