| Serial Number | 90509778 |
| Word Mark | PLENTY LANE |
| Filing Date | Thursday, February 4, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 10, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 12, 2021 |
| Goods and Services | spices; seasoning mixes; marinades; marinade mixes |
| Goods and Services | household containers for food; serving dishes; glass dishes; bakeware; covers for dishes; casseroles dishes; containers for household or kitchen use not of precious metal |
| Goods and Services | Platform as a service (PAAS) featuring computer software platforms for use by registered members to organize and coordinate the offer, acceptance, trade, sale and delivery of cooked meals in a neighborhood community; Software as a service (SAAS) featuring software for use by registered members to organize and coordinate the offer, acceptance, trade, sale and delivery of cooked meals in a neighborhood community; Providing online non-downloadable software for use by registered members to organize and coordinate the offer, acceptance, trade, sale and delivery of cooked meals in a neighborhood community; Hosting an online community website featuring information about meal preparation and meal planning, and local food and meal sharing |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 7, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 7, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 7, 2021 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MOC Enterprises, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Smithville, TX 789571607 |
| Party Name | MOC Enterprises, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Smithville, TX 789571607 |
| Event Date | Event Description |
| Monday, July 10, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 10, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, December 7, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 5, 2022 | SOU EXTENSION 2 GRANTED |
| Monday, December 5, 2022 | SOU EXTENSION 2 FILED |
| Monday, December 5, 2022 | TEAS EXTENSION RECEIVED |
| Thursday, June 9, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 7, 2022 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 7, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, June 7, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, December 7, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 12, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 12, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 22, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 7, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 27, 2021 | ASSIGNED TO EXAMINER |
| Friday, May 7, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 8, 2021 | NEW APPLICATION ENTERED |